Earticle

현재 위치 Home

지각된 서비스 질 측정모델에 관한 연구
A Study on the Evaluation Model of Perceived SERVQUAL

첫 페이지 보기
  • 발행기관
    한국기업경영학회 바로가기
  • 간행물
    기업경영연구 바로가기
  • 통권
    제3권 제2호(제5집) (1996.11)바로가기
  • 페이지
    pp.245-274
  • 저자
    김미경
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A295999

※ 기관로그인 시 무료 이용이 가능합니다.

7,000원

원문정보

초록

영어
The SERVQUAL concept is important part to understand of the counsmer`s service-buying behavior in the service industry. In order to understand service-buying behavior, it is necessary to define relative concepts of SERVQUAL such as satsfaction/dissatisfaction, complaints, expectation, perception, service production, delivery, speed and service encounters. The service researchers have tried to identify various concepts or models SERVQUAL and to measure them, however previous works on SERVQUAL did not present that unified model or concept. Because service nature and consumer`s characteristics are very delicate. Therefore, to unify the concept or model of SERVQUAL, this study is designed of 5 main parts, namely, introduction, identification of SERVQUAL, relative concepts about SERVQUAL, SERVQUAL models and conclusions. And conclusionly this study newly proposes an Evaluation Process Model of SERVQUAL, which used only the consideration method with previous literatures, especially in the center of SERVQUAL concepts and models. But this study does not verify through the field survey, therefore, it is necessary to refine and reassess through the field survey in the next study. The evaluation process model consists of 4 dimensions, namely, internal variables, expectation of SERVQUAL, perception of SERVQUAL, external variables. If the expectation of service surpasses perception of service, then the consumer is dissatisfied with that service. Thus the consumer is deplaced, abandons and selects other alternatives. In the end the consumer complaints about service. When the expectation of service exceeds perception of service, then the consumer is satisfied. Thus the consumer repeats and informs(word-of-mouth) the others and finally creats diffusion effect of service. If the expectation and perception of service is equal, service marketer can predict 3 patterns of the consumer. Namely, perseverance, loyalty and habituality. The service marketer should be careful to allow them to reoccur with these consumers. The evaluation process model of SERVQUAL, can be applied to find consumers` service-buying behavior and the service marketer can predict their future behavior pattern.

목차

I. 서언
 II. 서비스 질에 대한 선행연구 검토
  1. 서비스 질 정의
  2. 서비스 질 관련개념
 III. 서비스 질 제모델
  1 서비스 질 측정모델
  2. 다단계 모델
  3. 서비스 조우 평가모델
  4. 서비스 질 개선과정모델
 lV. 서비스 질 측정모델 개발
 V. 결론
 參考文獻
 Abstract

저자

  • 김미경 [ Mee Kyung Kim | 경남전문대학 호텔경영과 전임강사 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국기업경영학회 [Korean Corporation Management Association]
  • 설립연도
    1994
  • 분야
    사회과학>경영학
  • 소개
    한국기업경영학회는 전국 각 대학(교)의 경영학 관련 분야의 학자와 기업의 경영자 및 관리자들을 중심으로 설립된 전국적인 학술단체로서, 경영학의 연구와 산학협동을 바탕으로 한국기업경영의 발전에 기여하며, 회원 상호간의 학술교류와 친목도모를 목적으로 한다.

간행물

  • 간행물명
    기업경영연구 [Korean Corporation Management Review]
  • 간기
    격월간
  • pISSN
    1229-957X
  • 수록기간
    1994~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 658

이 권호 내 다른 논문 / 기업경영연구 제3권 제2호(제5집)

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장