Earticle

초록

영어

Packaging is thought to contribute to the consumers' purchasing choice of the powdered infant formula products. In Asian market, the products of international and local brands are competing. Evaluation and analysis of food package functions for a variety of brand products will be helpful for the innovative packaging development. Thus, the packaged products of powdered infant formula were collected in Chinese, Indonesian and Korean supermarkets as a typical Asian market and examined in terms of main food packaging functions. Metal cans were the most dominant type of big size package (800-1000 g) while flexible bags were often the common one of medium size (400 g). In general, convenience function was provided in forms of easy opening device and portioning take-out spoon. Information on primary and secondary shelf lives was given besides nutritional facts and use instruction for communication function. The combination of N2 and CO2 was usually employed to protect powdered infant formula in rigid packages, whereas only N2 was used to protect product in most flexible packages.

목차

Abstract
 서론
 재료 및 방법
 결과 및 고찰
  1. 포장 현황
  3. 포장 내 기체조성
  4. 조제분유포장에 사용된 기능적 특성
 요약
 감사의 글
 참고문헌

키워드

저자

• 왕홍쟝 [ Hong Jiang Wang | 경남대학교 식품생명학과 ]
• 안덕순 [ Duck Soon An | 경남대학교 식품생명학과 ]
• 이동선 [ Dong Sun Lee | 경남대학교 식품생명학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620