Degradation of Properties and Loss of Nutrients in Gelatin Soft Capsules the Manufacturing Process
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- 발행기관
- 한국포장학회 바로가기
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- 간행물
- 한국포장학회지 KCI 등재후보 바로가기
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- 통권
- Vol. 22 No. 3 (2016.12)바로가기
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- 페이지
- pp.15-23
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A293658
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원문정보
초록
- 영어
- Gelatin soft capsules, manufactured by the press through package(PTP) process, are widely used in the production of multivitamin dietary supplements and other health functional foods. Gelatin capsules can prevent light and air from having a direct contact with the contents in the capsule, and the nutrients inside the capsules are preserved without any loss. In the present study, on the basis of the results on the safety of gelatin capsules. The parameters investigated included degradation of the capsules before their shelf life, capsule deformation, and changes in specific nutrients. Moisture and heat in the production and storage environments of the capsules caused the gelatin to swell and attach some of the inorganic salts in the vitamin contents. Nutritional component analysis showed that B1, B5, B9, and B12 contents were decreased, while mineral elemental analysis shown calcium, chloride, and zinc compound were found to be infused into the gelatin of the capsule shell.
목차
Abstract
Introduction
Materials and Methods
Gelatin soft capsule (GSC) and contents
GSC manufacturing process condition and notices
Thermal analysis
Non-destructive X-ray scanning
Sample preparation for component analysis by high performance liquid chromatography (HPLC)
HPLC nutritional component analysis standard and reagent
GSC morphology and mineral composition analysis
Results and Discussion
GSC damaged by moisture and heat
General analysis of degradation in damaged GSC
Thermal analysis of normal and damaged GSC
Nondestructive X-ray analysis of normal and damagedGSC
Surface morphologies of normal and damaged GSC
Loss of B group vitamins via transfer to the gelatincapsule surface
Conclusion
Acknowledgements
References
키워드
Gelatin soft capsule (GSC) Press through package (PTP) Water and heat degradation Water-soluble vitamin B group Non-destructive X-ray analysis저자
간행물 정보
발행기관
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- 발행기관명
- 한국포장학회 [Korea Society Of Packaging Science & Technology]
- 설립연도
- 1994
- 분야
- 공학>기타공학
- 소개
- 포장기술의 학문적인 발전을 도모하고 국내포장산업의 기술수준 제고를 위하여 선진포장기술 유입의 창구역할을 함
간행물
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- 간행물명
- 한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]
- 간기
- 연3회
- pISSN
- 1226-0207
- 수록기간
- 1994~2026
- 등재여부
- KCI 등재
- 십진분류
- KDC 530 DDC 620
이 권호 내 다른 논문 / 한국포장학회지 Vol. 22 No. 3
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