호텔 레스토랑의 온라인 구전정보 특성과 행동의도 간에 영향관계에서 신뢰전이 효과
Trust Transference Effect in Influencing Relationship Between Characteristics of Online Word-of-Mouth Information and Behavior Intention of Hotel Restaurant
This study intended to verify an influencing relationship between Characteristics of Online Word-of-Mouth information and trust variables(reliability of word of mouth information, credibility of seller, reliability of web site), to determine if credibility is spread between trust variables, and to investigate if trust variables make effect on behavior intention. To this end, this study conducted an actual analysis by selecting customers who have searched online word of mouth information of 10 five-star hotel restaurants located in Seoul and purchased their online products as the subject of this study. According to the research result, all 10 hypotheses were adopted and implies that there has to be many agreeable comments or reviews to improve credibility through characteristics of online word-of-mouth information, lively picture or video needs to be easy to upload, and efforts to provide information from objective and neutral position would be necessary. Trust transference effect appeared between trust variables, and ongoing management for trust variables is required in hotel restaurant because trust variables improve purchasing intention, recommendation, and repurchase intention.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 온라인 구전정보 2. 신뢰 및 신뢰전이 3. 행동의도 Ⅲ. 연구설계 1. 연구모형 2. 가설의 설정 3. 변수의 조작적 정의와 설문지의 구성 4. 자료수집 및 분석방법 Ⅳ. 분석결과 1. 인구 통계적 특성 2. 신뢰성 및 요인분석 3. 가설검증 Ⅴ. 결론 참고문헌
키워드
Characteristics of Online Word-of-Mouth InformationTrust TransferenceBehavior IntentionHotel Restaurants.
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.