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Characterization of a New Commercial Cultivar "GARES-HM-16-1" by Mono-mono Crossing in Hypsizigus marmoreus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제20권 2호 통권 34호 (2016.10)바로가기
  • 페이지
    pp.271-271
  • 저자
    Min-Keun Kim, Ya-El Kim, Jeong-Min Jeong, Hae-Mi Park, Jae-San Ryu, Hee-Dae Kim, Young-Jo Choi, Sang-Dae Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A289480

원문정보

초록

영어
A new commercial cultivar ‘GARES-HM-16-1’ of Hypsizigus marmoreus was developed by the method of mono-mono crossing between monokaryotic strains derived from KNR8047 and KNR8080. The parental strains are characterized by the property of high quality and a short period of time in cultivation respectively. The optimum temperature of mycelial growth was 25°C and that of fruiting body development was 15~16°C. The period of harvesting including primordia formation was 20.0 days shorter than that of control strain Mangadak No.2. The color of pileus and stipe surface was neutral-brown and pure white, respectively. The yield was 123.7±14.8g/850cc plastic bottle. Analysis of the genetic characteristics of the new commercial cultivar ‘GARES-HM-16-1’ showed a different profile as that of the control strain, Mangadak No.2, when RAPD (Random Amplified Polymorphic DNA) primer was used. This new cultivar ‘GARES-HM-16-1’ of Hypsizigus marmoreus is characterized by the improved quality and a short period of time in cultivation after scratching. It would be of much help to expand the cultivation area of Hypsizigus marmoreus.

저자

  • Min-Keun Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Ya-El Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Jeong-Min Jeong [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Hae-Mi Park [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Jae-San Ryu [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Hee-Dae Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Young-Jo Choi [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Sang-Dae Lee [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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