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Production and Properties of Enzymes by Bacillus amyloliquefaciens CY-36 Isolated from Rice Straw Composts of Button Mushroom (Agaricus bisporus)

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제20권 2호 통권 34호 (2016.10)바로가기
  • 페이지
    pp.260-260
  • 저자
    Chan-jung Lee, Young-mi Yoo, Ji-won Moon, Jong-chun Cheong, Ji-soo Han, Won-sik Kong, Tong-min Sa
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A289458

원문정보

초록

영어
The button mushroom, Agaricus bisporus, is one of the major economical crops cultivated in Korea. This mushroom showed the 5th production to 11,493 M/T in 2014. This study examined changes in decomposition-related enzyme activity secreted by the microorganisms isolated from button mushroom composts. Among the isolated microorganisms, bacterial strains CY-36 were the most dominant and had the highest enzyme activities. 16S rDNA sequencing analysis showed 99% similarity of CY-36 to Bacillus amyloliquefaciens. To define the optimum conditions for the mass production of CY-36, we have investigated optimum culture conditions and effects of various nutrient source on the bacterial growth. The optimum initial pH and temperature were determined as pH 5.0~8.0 and 30°C, respectively. The optimal culture medium for the growth was determined as follows: 2.0% dextrin, 1.0% yest extract, 0.5% NaNO3, 3 mM MgSO4, and 0.6% valine. Enzymatic activities of CMCase and PGase secreted by CY-36 were the most prominent and CMCase activity were optimal at 40°C and pH 7.0, and PGase activity were 50°C and pH 6.0. The activity of CMCase was rapidly decreased at more than 4°C and pH 5.0, and the activity of PGase was rapidly decreased at more than 30°C but didn’t affect as pH change. Accordingly, Bacillus amyloliquefaciens CY-36 was potentially useful on the fermentation stimulation and softening of rice straw in the process of fermentation for mushroom cultivation.

저자

  • Chan-jung Lee [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Young-mi Yoo [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Ji-won Moon [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Jong-chun Cheong [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Ji-soo Han [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Won-sik Kong [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Eumseong 369-873, Korea ]
  • Tong-min Sa [ Department of Agricultural Chemistry Graduate School, Chungbuk National University, Cheongju, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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