Earticle

초록

영어

In Japan there are almost always established forms of utensils and containersrelated with particular foods like Miso soup, Suimono, Butajiru, Shiruko and Zousui. Japanese are known to use only chopsticks with meals, but they use renge(Chinesespoon) or Kisyaku(wooden spoon) for foods like rice porridge and Zosui. Individualmembers of many Japanese families use their own chopsticks and rice bowls, whichis a culture unique to Japanese. Japanese language has food verbs used for eating. Different verbs are used forthe motion according to the point of time. Different verbs are also chosen for thedifferent foods and different modes of intake. When they chew food and take it in, ‘taberu’ is used. When they don’t chew, ‘nonu’is used. Whether chewed or not is the basis for the choice, between ‘taberu’ and‘nonu.’

목차

1. はじめに
 2. ｢食べるㆍ飲むㆍ噛むㆍすするㆍ吸うㆍなめる｣の意味
 3. 食材と飲食動詞との様相
 4. 食器と飲食動詞との様相
 5. 視点の違いと呼び名の変化
 6. 飲食物と｢食べる｣との様相
 7. まとめ
 [參考文獻]
 

키워드

저자

• 李左知子 [ 慶熙大學校 文化観光コンテンツ学科 教授, 日本語学 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  일본언어문화 [Journal of japanese Language and Culture]

• 간기

  계간

• pISSN

  1598-9585

• 수록기간

  2002~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 730 DDC 495