Earticle

초록

영어

In this study, we observed differences in the fruit body genesis in with seasonal changes. The mushrooms generated different spines even when under same environmental conditions in equivalent growth chambers during different seasons. The growth chamber conditions were set at 18°, 1000 ppm CO and 95% humidity for uniform primordium formation. Following this, the humidity was reduced to 85% during growth and development. The characteristics of the fruit body were measured: yield (weight), length (size), hardness, and chromaticity. Each measure was relatively compared owing standard data for . We investigated the environmental factors to assess the cause of variation in fruit body. Change in temperature and humidity were especially focused on, apart from climate that can affect mushroom growth. It was observed that temperature and humidity both influence fruit body growth. Not the absolute value of the elevation, there was a change of climate which the temperature is lowered and lowered the humidity can be assumed that the changes in the environmental conditions inside the growth chamber the mushroom growth.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  균 접종 및 종균 배양
  자실체 생육관리
  자실체 특성조사
 결과 및 고찰
  종균 배양 완성시기 차이
  자실체 특성조사 결과
  자실체 침 형성 유무
  계절에 따른 생육실 내부 환경의 변화
 적요
 감사의 말씀
 참고문헌

키워드

저자

• 문지원 [ Ji-Won Moon | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding author
• 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 정종천 [ Jong-Chun Cheong | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635