Earticle

초록

영어

NFC(Near Field Communication) that attracts attention as a source technology applied variously in the next generation ubiquitous environment is a state-of-art technology to read the information stored within the Tag through mobile devices. In addition, NFC is the most critical technology to implement ubiquitous technology in household appliances, healthcare, payment, distribution, traffic, etc and a wide variety of business applications utilizing this technology are being developed. In this study, the NFC chip embedded container food container with built-in NFC spit mokjeo the development of food systems provide real- time information based on M- commerce using a short-range communication of health-related information associated with the food or the information contained in those foods that food containers by using your portable device such as smart phones that offer automatically and allows you to provide three- dimensional information about the food, view customers and restaurants will ask the restaurant staff easy to eat without the hassle of searching directly, fast and easy to provide and receive, especially the types of fish that are being provided with food in times such as in the salons, efficacy, can food ingestion is made more enjoyable and effective in times such as to make it easy to know the ingestion method, the food due to the short-range wireless communication M- commerce related to food-based information system provides real-time using a built-in NFC chip container to provide the information M- commerce can also be utilized scalable.

목차

< ABSTRACT >
 Ⅰ. 서론
 Ⅱ. 시스템 개발
  1. 개발 개요
  2. 개발의 효과
  3. 개발 내용
 Ⅲ. 결론
 참고문헌

키워드

저자

• 김광현 [ Kim Kwang Hyun | 경남정보대학교 컴퓨터계열 ] Corresponding author
• 최정수 [ Choi Jung soo | 경남정보대학교 호텔외식조리계열 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한건강과학학회지 [Journal of Korean society of health sciences]

• 간기

  반년간

• pISSN

  1738-401X

• 수록기간

  2004~2026

• 십진분류

  KDC 517 DDC 613