Earticle

초록

영어

Physical damage on fruits and vegetables caused by shock degrades the value of product in the fresh market. In order to design a product/package system to protect the product, the peak acceleration or G force to the product that causes shock damage needs to be determined. Shock cushion packaging is applied to protect goods of all kinds. It can be adapted in their shape to any product to be packed, so that its shock absorbing properties is determined by geometry of the product. The shape of a cushion can be adapted to the expected shock loads. To analyze the response properties of cushion materials for packaging of the pears for optimum packaging design during transportation, shock tests were carried out. Shock acceleration that is happened in pears were appeared very high by $25{\sim}30G$ in the input shock acceleration of 14.1618 G that was measured in transportation road. This means that the pears receive the shock acceleration more than maximum double itself and the damage by this can happen and the shock acceleration increase in case use PE tray cup and PE net in fruits, the use of corrugated fiberboard pad may become one method that it can reduce the damage by the shock in packaging of fruits.

목차

Abstract
 서론
 재료 및 방법
  1. 공시재료
  2. 실험장치
  3. 실험방법
 결과 및 고찰
 결론
 참고문헌

키워드

저자

• 정현모 [ Hyun Mo Jung | 경북과학대학 패키징매니지먼트과 ] Corresponding Author
• 김만수 [ Man Soo Kim | 충남대학교 농업생명과학대학 생물자원공학부 ]
• 김기석 [ Ghi Seok Kim | 충남대학교 농업생명과학대학 생물자원공학부 ]
• 조병관 [ Byeong Kwan Cho | 충남대학교 농업생명과학대학 생물자원공학부 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620