Earticle

초록

영어

Nanocomposite has been considered as an emerging technology in developing a novel food packaging materials. Polymer nanocomposites exhibit markedly improved packaging properties due to their nanometer size dispersion. These improvements include increased barrier properties pertaining to gases such as oxygen, carbon dioxide, and water vapor, as well as to UV rays, and increased mechanical properties such as strength, stiffness, dimensional stability, and heat resistance. Additionally, biologically active ingredients can be added to impart the desired functional properties to the resulting packaging materials. New packaging materials created with this technology demonstrate an increased shelf life with maintaining high quality of the product. Nanotechnology offers big benefits for packaging. Nanocomposite technology paves the way for packaging innovation in the flexible and rigid packaging applications, offering enhanced properties such as greater barrier protection, increased shelf life and lighter-weight materials.

목차

Abstract
 lntroduction
 Polymer Nanocomposite
 Preparation of nanocomposites
 Characterization of nanocomposites
 Properties of Nanocomposites
  1. Mechanical Properties
  2. Barrier Properties
  3. Degradation Properties
  4. Other Properties
 Antimicrobial Activity
 Food Packaging Applications
 Rigid Packaging Application
 Flexible Packaging Application
 Other Applications
 Conclusions
 References

키워드

저자

• Jong Whan Rhim [ Departmemt of Food Engineering, Mokpo National University ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620