Song Jinling, Huang Liming, Gao Yan, Liu Aiyong, Liu Haibin
언어
영어(ENG)
URL
https://www.earticle.net/Article/A274440
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
초록
영어
To ameliorate the limitations of traditional collaborative filtering technologies and enhance the recommendation quality of agricultural science and technology information, a collaborative filtering recommendation method based on synthetic strategy is proposed. Firstly, filter the user set and user-item rating matrix according to the location of target user, which can solve the regional problem. Then, predict ratings of items according to the similarity of users or item content, which can relax the impact of the sparse rating. In addition, add the rating time to the user-item rating matrix to distinguish the timeliness of the user preference, and add user preference shifting in the similarity formula as a factor which can express the similarity of users or item content better. Our method can not only guarantee the recommended information is local and suit to current season of agricultural production, but also ensure the recommending precision under sparse rating data.
목차
Abstract 1. Introduction 2. Definitions and Symbols 3. Period Based User Preference and User Preference Shifting 4. User Based Rating Prediction 5. Item Content Based Rating Prediction 6. Collaborative Filtering Recommendation Algorithm Basing onComprehensive Strategies for Agricultural Science and Technology Information 7. Experiment 8. Conclusion Acknowledgments References
보안공학연구지원센터(IJUNESST) [Science & Engineering Research Support Center, Republic of Korea(IJUNESST)]
설립연도
2006
분야
공학>컴퓨터학
소개
1. 보안공학에 대한 각종 조사 및 연구
2. 보안공학에 대한 응용기술 연구 및 발표
3. 보안공학에 관한 각종 학술 발표회 및 전시회 개최
4. 보안공학 기술의 상호 협조 및 정보교환
5. 보안공학에 관한 표준화 사업 및 규격의 제정
6. 보안공학에 관한 산학연 협동의 증진
7. 국제적 학술 교류 및 기술 협력
8. 보안공학에 관한 논문지 발간
9. 기타 본 회 목적 달성에 필요한 사업
간행물
간행물명
International Journal of u- and e- Service, Science and Technology
간기
격월간
pISSN
2005-4246
수록기간
2008~2016
십진분류
KDC 505DDC 605
이 권호 내 다른 논문 / International Journal of u- and e- Service, Science and Technology Vol.9 No.5