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20대 여대생의 발효화장품 구매특성과 소비가치에 관한 연구
A Study on Fermented Cosmetic Purchasing Behaviors and Consumption Values of College Girls in their 20s

첫 페이지 보기
  • 발행기관
    대한피부미용학회 바로가기
  • 간행물
    대한피부미용학회지 KCI 등재 바로가기
  • 통권
    제13권 제6호 통권 제47호 (2015.12)바로가기
  • 페이지
    pp.721-728
  • 저자
    심은경, 이현실
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A268603

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원문정보

초록

영어
In the craze over healing and well-being, fermented materials with excellent safety are favored for manufacturing products that are skin-safe and are excellent in performance. Furthermore, the fermented materials are known as producing less side effects on diverse skins than other materials. This study subjected college girls in their 20 s who have strong demands in pursuing the value of beauty in the rapidly changing cosmetic market, and analyzed their purchasing behaviors and consumption values of fermented cosmetics to provide basic data for the invigoration and development of fermented cosmetic market in the future. The research method was implemented by subjecting college girls in their 20 s, who were residing in South Korea, and using self-administered questionnaires for the period from Aug. 25 to Sep. 15 2013. The study result showed that the consumers pursue the performance and effect in purchasing cosmetics, and that the consumers with no experience of fermented cosmetics had an understanding on the fermented cosmetic as a product that offers excellent performance. However, the consumers who experienced fermented cosmetics refused to repurchase them because the performance and effect fell short of their expectations. To the question ‘have you heard fermented cosmetics?’, many respondents answered ‘no’, thus appeared as they put emphasis on the usefulness and environmental value. As to the information path of the fermented cosmetics, TV and media sources were the highest, and the respondents appeared concerned about the pleasure. Therefore, it is considered necessary to make fermented cosmetics more popularized, to improve consumers’ understanding, and to introduce customized products in order to satisfy consumers’ demands on the usefulness. In addition, it is also necessary to promote frequent events and functions where the advantage of the fermented cosmetic that can satisfy the environmental and hedonic values can be emphasized and experienced, and to launch marketing plans that advertise information of fermented cosmetics via TV or media sources.

목차

Abstract
 Ⅰ. 서론
  1. 연구의 필요성
  2. 연구 목적
 Ⅱ. 이론적 배경
  1. 소비가치
  2. 화장품 소비가치
  3. 구매행동
  4. 발효화장품의 정의
 Ⅲ. 연구방법
  1. 연구문제 및 연구모형
  2. 연구대상 및 기간
  3. 연구도구 및 자료분석
 Ⅳ. 연구결과 및 고찰
  1. 조사대상자의 일반적 특성
  2. 각 변수들에 대한 인식
 Ⅴ. 결론
 참고문헌

키워드

College girls in their 20s Fermented cosmetic Purchasing behavior Consumption value

저자

  • 심은경 [ Eun-Kyung Sim | 동명대학교 복지산업대학원 뷰티케어학과 ]
  • 이현실 [ Hyun-Sil Lee | 동명대학교 복지산업대학원 뷰티케어학과 ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    대한피부미용학회 [The Korean Society for Aesthetics and Cosmetology]
  • 설립연도
    2003
  • 분야
    예술체육>미용
  • 소개
    피부미용학의 학문적 기반을 다져 피부미용산업을 육성기키기 위해 본 학회는 설립되었다. 대한피부미용학회의 주목적은 1)피부미용에 관한 전문 연구 2)회원의 교육 및 훈련 3)회원의 동태파악 및 정보교류 4)피부미용 단체와의 학술교류 5) 학회지 발행에 있다.

간행물

  • 간행물명
    대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]
  • 간기
    격월간
  • pISSN
    1738-4567
  • 수록기간
    2003~2015
  • 십진분류
    KDC 593 DDC 646

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