Earticle

초록

영어

Public-to-private technology transfer has been more important, in order to facilitate the transition to creative economy. Although various studies have been made to promote technology transfer in the food and agriculture sector, in-depth analysis of technology transfer phenomenon in the sector is rarely attempted. Taking into account that few previous research and theory development has been achieved, the paper explored the technology transfer phenomenon in the sector employing the grounded theory approach by Strauss & Corbin(1998). Companies that licensed in technologies through the Foundation of Agri. Tech. Commercialization & Transfer, were targeted as informants or interviewees. Finally, seven informants were selected sequentially utilizing theoretical sampling technique to the saturation point. As the result of open coding and axial coding of the interview data using NVivo10 by QSR International, sixty concepts, twenty sub-categories, and seven categories were derived while paradigm model was established. Through selective coding, 'the factors affecting technology transfer in food and agriculture sector' was identified as core category. The story line about the core category was developed based on four main categories. Finally, it is expected that the concepts, categories, and the relationship between them can be an important basis for further research.

목차

I. 서론
 II. 선행문헌 고찰
 III. 연구방법
 IV. 연구결과
 V. 논의와 제언
 참고문헌
 Abstract

키워드

저자

• 박종복 [ Jong Bok Park | 조교수, 경남과학기술대학교 벤처경영학과 & 창업연구소 ]
• 설병문 [ Seol, Byungmoon | 전담교수, 경남과학기술대학교 창업대학원 ] 교신저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국창업학회지 [Journal of the Korean Entrepreneurship Socieity]

• 간기

  격월간

• pISSN

  2092-8068

• 수록기간

  2006~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 325 DDC 658