Earticle

초록

영어

Since the food service had began from 1953, the policy's focus of government was on its quantitative increase. The government enforced the entire food service in school in 1998 and then recently the ratio of food service is 100 percent almost. But this rapid spreads in a short period of time have caused a lot of problems on the quality aspect. The purpose of this study is to figure out the qualitative problems through satisfaction survey and to offer improvement measures. The students' satisfaction depends on the location of food service facility in spite of its enough areas. Especially when its location is on the basement, students' dissatisfaction increase very steeply. The almost respondents satisfied the kitchen's total area, but room's divisions in detail was insufficient. Also the area of dining room met its criteria, but the satisfaction had many differences at each schools. These differences was caused to by waiting time and space. Despite of sufficient total area, the improper waiting space's layout lengthened the waiting time. Therefore in addition to its area's sufficiency, the more delicate attention to the layout of inner space should be needed.

목차

Abstract
 Ⅰ. 서론
  1. 연구의 배경 및 목적
  2. 연구의 범위 및 방법
 Ⅱ. 급식 시설의 현황 분석
  1. 교지 내 급식시설의 배치 현황
  2. 급식시설의 구성 및 설치 현황
 Ⅲ. 급식 시설의 만족도 분석 및 개선 방안
  1. 급식시설의 배치형식에 따른 만족도 분석
  2. 급식시설의 만족도 분석
 Ⅳ. 결론
 참고문헌

키워드

저자

• 김진모 [ Kim, Jin-Mo | 동양미래대학교 건축과 부교수 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  청소년시설환경 [YOUTH FACILITY AND ENVIRONMENT ; Journal of the Korea Institute of Youth Facility and Environment]

• 간기

  계간

• pISSN

  1738-0170

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 334 DDC 361