한식당의 상호명이 브랜드이미지와 브랜드충성도에 미치는 영향 - 수도권을 중심으로-
The Effect of Trade name of Korean Restaurant on Brand image and Brand loyalty - Focused on capital region -

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  • 발행기관
    관광경영학회 바로가기
  • 간행물
    관광경영연구 바로가기
  • 통권
    제20권 제1호 통권 68호 (2016.01)바로가기
  • 페이지
  • 저자
    배영희, 박인영
  • 언어
  • URL

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This research is to prove the importance of the name of a restaurant by showing how the name of a Korean restaurant may actually affect the customers. We have selected Korean restaurants located in capital cities for this study; identifying mutual importance and how it may impact the brand image as well as brand loyalty. We have divided Korean restaurants into 3 categories for this study: image of business name, brand image and brand loyalty, surveys had been distributed and had been collected and with the result we had analyzed thoroughly to present the outcome. After the research, with regression analysis, it appeared that the name of the restaurant brings significant impact to images of product and service which is included to the brand image. Product image and service image showed influences on brand loyalty which is one of the main configuration factors of brand image which is affected by word-of-mouth strategy and images of products and store inspires to revisit. Trade name image for Korean restaurant showed to influence significantly towards brand loyalty, and finally we have divided Trade name images on Korean restaurant into 3 categories and after testing how each category affects, the results had proved that freestanding brand name influences higher than descriptive brand name and associative brand name, we were able to see that it is more effective to choose the freestanding brand name; instead of introducing the menu by the name of the restaurant apply freestanding brand to increase the customers interest along with their curiosity. Even though that his study had revealed a significant degree on the level of exploratory, through the empirical study we were able to identify the relationship between trade name, brand image and brand loyalty. We had set our perspective to give practical meanings to ones who are preparing to open their Korean restaurants and give practical meaning and further research in the future which this research may be a suggestive study. This research had shown that trade name for business is what the customers' first approach to the brand and build images and owners will have reflect the trade name along with business operations and it is necessary for them to constantly make improvements and appropriate changes to generate profit.


 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. 상호명이미지
  2. 브랜드이미지
  3. 브랜드충성도
 Ⅲ. 연구 설계
  1. 연구모형 및 가설설정
  2. 표본설계 및 분석방법
  3. 변수의 조작적 정의 및 측정척도의 구성
 Ⅳ. 분석결과
  1. 조사대상자의 일반적 특성
  2. 측정항목의 신뢰성 및 타당성 검증
  3. 가설검증
 Ⅴ. 결론


  • 배영희 [ Younghee Bai | 오산대학교 호텔조리과 교수 ]
  • 박인영 [ Inyoung Park | 경기대학교 관광경영학과 석사 ] 교신저자


자료제공 : 네이버학술정보

간행물 정보


  • 발행기관명
    관광경영학회 [Tourism Management Research Organization]
  • 설립연도
  • 분야
  • 소개
    관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.


  • 간행물명
    관광경영연구 [Journal of Tourism Management Research]
  • 간기
  • ISSN
  • 수록기간
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 326.39 DDC 910

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