Earticle

초록

영어

The purpose of this study is to examine the possibility of anthocyanin pigments of Grape skin. In order to achieve this purpose, anthocyanin concentration was analyzed by measuring absorbency from anthocyanin 540 nm of Grape skin and color changes were observed according to changes in temperature and pH through color measurement. hair dyeing of anthocyanin pigments was found to very good at 40℃ for 20 min. Unmordanted Hair dyeing was increased in dye intake (K/S) with increased dyeing temperature and hair color was changed from dark red to bright red. anthocyanin pigments were specially sensitive to pH and dye intake was decreased with increased pH. Higher acidity generally led to a stronger reddish tint, while higher alkalinity led to a decrease in red coloration and a stronger yellow tint. For hair dyeing, mordanting methods(pre-mordanting, simultaneous mordanting, or post-mordanting) should be selected in consideration of the characteristics of mordants (dye intake, lightless, chroma and color). Based only dye intake(K/S), while simultaneous mordanting was effective for FeSO4, MnSO4, AlK(SO4)2, CaCO3, Na2CO3, pre-mordanting was effective for MgSO4, CH3COOH, post-mordanting was effective for CuSO4, Co(NO3)2. The rate of colorfastness was decreased with repeating shampoo washing. From these results, we can confirm that the extracts from Grape skin may be useful in the materials of hair coloring dye.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구방법
  1. 재료 및 기기
  2. 시료제조
  3. 추출액을 이용한 모발염색
  4. 포도껍질 추출액의 pH 변화에 따른 모발염색
  5. 매염제별 매염방법에 따른 매염효과
  6. 세정견뢰도
 Ⅲ. 연구결과 및 고찰
  1. 포도껍질 추출액의 흡광도 측정
  2. 포도껍질 추출액을 이용한 모발염색(무매염)
  3. 매염방법에 따른 매염제의 모발염색
  4. 세정견뢰도
 Ⅳ. 결론
 감사의 글
 참고문헌

키워드

저자

• 서종철 [ Jong-Chul Seo | 남부대학교 향장미용학과 ]
• 박철호 [ Chul-Ho Park | 남부대학교 향장미용학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646