Earticle

초록

영어

This research was conducted to know the effectiveness of filtrate bacteriocin Lactobacillus acidophilusaccording to concentrations toward zone of growth inhibition contaminant bacteria from swordfish(Auxis rochei)stew. This research was an experimentally research conducted in laboratory of Food Chemical Research Center of LIPI Bandung used completely randomized design with two replications. Species of contaminant bacteria used wereBacillus sp. (RR2) (Da, Te, Amp, Sxt), Staphylococcus aureus(R4) and Staphylococcus aureus (R5) (Da) witha range of concentration the filtrate bacteriocin culture L.acidophilus50, 60, 70, 80, 90 and 100%. The parameters were diameter (mm) of the zones of bacterial growth inhibition.The Results showed that treatment with filtrate of bacteriocin concentration 50 to 100% effective can inhibition the growth of bacterial contaminants. This treatment privide that the filtrate bacteriocin of culture L.acidophilus can be used as bio-preservativein the swordfish stew.

목차

Abstract
 1.Introduction
 2. Materials And Methods
  2.1 Materials and Equipment
  2.2 Research Method Phase I
  2.3. Research Method Phase II
 3. Results and Discussion
  3.1 The Isolation and Identification of Bacteria Contaminants from swordfish Stew
  3.2 The Minimum Inhibitory Concentration (MIC) Test
  3.3 Effectiveness Filtrate Bacteriocins toward Contaminants Bacteria From Swordfish Stew
 4 . Conclusion
 References

키워드

저자

• Rieny Sulistijowati [ Faculty of Marine and Fisheries.Gorontalo State University ]
• Jetty Nurhajati [ Padjadjaran University PO BOX 5, Zip Code 96128 Indonesia ]
• Insawosami Awom [ Padjadjaran University PO BOX 5, Zip Code 96128 Indonesia ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  International Journal of Bio-Science and Bio-Technology

• 간기

  격월간

• pISSN

  2233-7849

• 수록기간

  2009~2016

• 등재여부

  SCOPUS

• 십진분류

  KDC 505 DDC 605