Earticle

초록

영어

Currently, a microanalysis technology is employed in detection systems in fields such as medical science, food safety, and environmental monitoring, and it is being developed in the form of a lab-on-a-chip. However, the reproducibility and sensitivity of biochips are essential factors for its commercialization. Because this requires accurate temperature control, there should be no errors in the temperature sensor used for the biochip. This paper proposes a system that calibrates the temperature sensor of the biochip by directly heating the biochip and using the difference between the measured values of the temperature sensor attached to the biochip and the precision temperature sensor on the biochip surface. In addition, directly heating the biochip was observed to shorten the time taken to reach the target temperature, compared to the chip calibration by placing it in the constant-temperature water bath. The shortened calibration time of the biochip enables us to realize reduced production cost when the chips are manufactured on a large scale.

목차

Abstract
 1. Introduction
 2. Methods
 3. Calibration Accuracy Evaluation
 4. Conclusion
 Acknowledgments
 References

키워드

저자

• Sang-Yoon Kim [ Department of Computer Engineering, Hallym University, Bio-IT Research Center, Hallym University, Korea ]
• Jong-Dae Kim [ Department of Ubiquitous Computing, Hallym University, Bio-IT Research Center, Hallym University, Korea ]
• Yu-Seop Kim [ Department of Ubiquitous Computing, Hallym University, Bio-IT Research Center, Hallym University, Korea ]
• Hye-Jeong Song [ Department of Ubiquitous Computing, Hallym University, Bio-IT Research Center, Hallym University, Korea ]
• Chan-Young Park [ Department of Ubiquitous Computing, Hallym University, Bio-IT Research Center, Hallym University, Korea ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  International Journal of Bio-Science and Bio-Technology

• 간기

  격월간

• pISSN

  2233-7849

• 수록기간

  2009~2016

• 등재여부

  SCOPUS

• 십진분류

  KDC 505 DDC 605