Earticle

초록

영어

This study was conducted to evaluate the feeding value of the spent mushroom (Hypsizygus marmoreus) substrates (SMS) in laying hens (Hy-Line Brown). The fresh spent mushroom (Hypsizygus marmoreus) substrates collected from the Namkyung farm were fermented with Bacillus subtilis EJ3 for 2 weeks. A total of twenty-four laying hens were fed corn-soy based experimental diets containing 0% (T0), 5% (T1), 10% (T2) and 15%(T3) fermented SMS for 12 weeks. There were no significant differences among the treatments in egg production, egg weight, egg mass, feed conversion and viability during the experimental period. Feed intake was significantly lowered in T0 (118.3 g) than T1 (121.9 g), T2 (120.3 g) and T3 (122.4 g). There were no significant differences among the treatments eggshell breaking strength, thickness and haugh unit, whereas the yolk color of T1, T2 and T3 were significantly heavy than T0. The palatability of boiled meat was significantly better in the T3 laying hens than in the T0 laying hens. In conclusion, fermented SMS can be used as resource of feed in laying hen feed at 5.0-15% level without effect on performance and egg qualify.

목차

ABSTRACT
 서론
 재료 및 방법
  공시동물 및 사양기준
  공시사료 제조 및 일반 성분 분석
  산란계의 사료섭취량, 사료요구율 및 산란율 조사
  계란 품질 조사
  계분의 가스발생량 측정
  통계처리
 결과 및 고찰
  공시사료의 일반성분
  버섯수확후배지 발효산물 급여가 산란계의 사료섭취량,사료요구율 및 산란율에 미치는 영향
  버섯수확후배지 발효산물 급여가 계란의 품질에 미치는 영향
  버섯수확후배지 발효산물 급여가 계분의 가스 발생량에 미치는 영향
 적요
 감사의 말씀
 References

키워드

저자

• 김수철 [ Su Cheol Kim | 경남과학기술대학교 제약공학과 ]
• 문여황 [ Yea Hwang Moon | 경남과학기술대학교 동물생명과학과 ]
• 김혜수 [ Hay Soo Kim | 경남과학기술대학교 제약공학과 ]
• 김홍출 [ Hong Chul Kim | 경남과학기술대학교 제약공학과 ]
• 김종옥 [ Jong Ok Kim | 남경농산 ]
• 정종천 [ Jong-Chun Cheong | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 조수정 [ Soo Jeong Cho | 경남과학기술대학교 제약공학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635