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식용 및 약용버섯류의 단당류, 이당류, 당알코올 함량 비교 분석
Comparative analysis of total sugar and sugar alcohol contents of the fruiting bodies in edible and medicinal mushrooms.

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제12권 제4호 (2014.12)바로가기
  • 페이지
    pp.316-323
  • 저자
    조재한, 박혜성, 한재구, 이강효, 성기호, 전창성
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A237533

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4,000원

원문정보

초록

영어
We analyzed saccharide by dividing and comparing Monosaccharide, Disaccharide and sugar Alcohol. At first, Glucose had outstanding contained quantity of ASI 7114 with 81.11 g/l even comparing with other mushrooms for medical use and edibility. And 119.98 g/l of Fructose was observed at Hericium erinaceum that was more contained quantity than Flammulina velutipes and Lentinus edodes. But, the most contained quantity observed in Ganoderma lucidum was ASI 7015 with 15.70 g/l that was the level of 1/8 approximately against Hericium erinaceum. Ribose was found at low level generally that was hardly contained. Xylose was also observed low level. ASI 7004 was detected at 0.96g/l that was the most content with imperceptible difference by comparing with other mushrooms for medical use and edibility. Next, 35.21 g/l of Trehalose, disaccharide was observed at Agaricus bisporus that was around 11 times of content than ASI 3.09 g/l that was the most content of Ganoderma lucidum. For α-Lactose, Sparassis crispa has the most amount of 3.38 g/l that was around 12.5 times of ASI 7060 0.27 g/l that was the most content of Ganoderma lucidum. For Glycerol, sugar alcohol, 64.74 g/l was observed at Pleurotus eryngii. We knew it was around 8 times of ASI 7004 8.61 g/l that was the most content of Ganoderma lucidum. 0.72 g/l of Solbitol was observed at Flammulina velutipes. We knew it was around 2times of ASI 7003 0.31 g/l that was the most content of Ganoderma lucidum. Moreover most of Ganoderma lucidum didn’t contain Solbitol. 2.96 g/l of Mannitol was observed at Agaricus bisporus. that was the most content among other mushrooms. Also Mannitol was contained in Lentinus edodes and leurotus cornucopiae only. Even Ganoderma lucidum didn’t have Mannitol. At last, as a result of myo-Inosito content analysis, it was seemed not to be involved in any of mushrooms.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  약용버섯 자실체의 당 분석 시료조제
  HPLC에 의한 당 성분 분석
  당성분 표준물질
 결과 및 고찰
  식용 및 약용버섯류의 단당류 함량 비교분석
  식용 및 약용버섯류의 이당류 함량 비교분석
  식용 및 약용버섯류의 당알콜 함량 비교분석
 적요
 감사의 말씀
 References

키워드

Carbohydrate Monosaccharide Disaccharide Sugar alcohol

저자

  • 조재한 [ Jae-Han Cho | 국립원예특작과학원 버섯과 ] Corresponding author
  • 박혜성 [ Hye-Sung Park | 국립원예특작과학원 버섯과 ]
  • 한재구 [ Jae-Gu Han | 국립원예특작과학원 버섯과 ]
  • 이강효 [ Gang-Hyo Lee | 국립원예특작과학원 버섯과 ]
  • 성기호 [ Gi-Ho Sung | 국립원예특작과학원 버섯과 ]
  • 전창성 [ Chang-Sung Jhune | 국립원예특작과학원 버섯과 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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