Earticle

초록

영어

The purpose of this study is to examine the possibility of anthocyanin pigments of Aronia. In order to achieve this purpose, anthocyanin concentration was analyzed by measuring absorbency from anthocyanin 520 nm of Aronia and color changes were observed according to changes in temperature and pH through color measurement. Unmordanted Hair dyeing was increased in dye intake (K/S) with increased dyeing temperature (20°C~60°C) and hair color was changed from red to purple. With increased pH, a* value proceeded from +(red) to -(green) or a color meter was reacted to yellow of original bleached hair and In the alkalic status, red brown or red green or a yellow green was shown because of reddish brown deposits and discolored original color of anthocyanin mordant. It brought about poor dye intake and dyeing or mordanting effects were lost. It suggested that anthocyanin mordants were specially sensitive to pH and dye intake was rapidly decreased with increased pH. For hair dyeing, mordanting methods (pre-mordanting, simultaneous mordanting, or post-mordanting) should be selected in consideration of the characteristics of mordants (dye intake, lightless, chroma and color). Based only dye intake (K/S), while pre-mordanting was effective for FeSO4, MnSO4, AlK(SO4)2, CH3COOH, CaCO3, Na2CO3, simultaneous mordanting was effective for CuSO4, Co(NO3)2. Accordingly, it is considered that Aronia is very useful and effective as a natural colorant.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구방법
  1. 재료 및 기기
  2. 시료제조
  3. 추출액을 이용한 모발염색
  4. 추출액의 pH 변화에 따른 모발염색
  5. 매염제별 매염방법에 따른 매염효과
 Ⅲ. 연구결과 및 고찰
  1. 추출액의 흡광도 측정
  2. 추출액을 이용한 모발염색(무매염)
  3. 매염방법에 따른 매염제의 모발염색
 Ⅳ. 결론
 참고문헌

키워드

저자

• 김주영 [ Ju-Young Kim | 남부대학교 향장미용학과 ]
• 박철호 [ Chul-Ho Park | 남부대학교 향장미용학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646