The purpose of this study is to identify the effect of customer's affect of franchise bakery on commitment and behavioral intention. The questionnaire was distributed over a four weeks period from October 1st to 31st of the 300 distributed questionnaire 270 copies were used in the analysis. The results of the study were as follows. First, it was found that perception of customers regarding customer's affect of a franchise bakery are positive affect and negative affect. Second, it appeared that customer's affect of a franchise bakery had an influence on commitment and behavioral intention. To put it concretely, the factors of positive affect and negative affect had an influence on commitment. And the factors of positive affect and negative affect had an influence on behavioral intention also. Third, it indicated that commitment had an influence on behavioral intention. Through this, it is proved customer's affect is a very important variables that can increase customers in hotel continuously. Management of hotel have to invest their resources more efficiently making changes to customer's affect to improve the commitment and attitude.
목차
ABSTRACT I. 서론 II. 이론적 배경 1. 고객정서 2. 몰입 3. 행동의도 III. 연구의 설계 1. 연구모형 및 가설의 설정 2. 설문의 구성 및 측정 3. 자료의 수집 및 분석 IV. 연구결과 1. 표본의 일반적 특성 2. 신뢰도 및 타당성 분석 3. 상관관계분석 4. 가설의 검증 V. 결론 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.