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천연화장품의 재료로서 복숭아 잎 추출물의 기능성 평가
Functional Evaluation of Peach Leaf Extract as a Material for Natural Cosmetics

첫 페이지 보기
  • 발행기관
    대한피부미용학회 바로가기
  • 간행물
    대한피부미용학회지 KCI 등재 바로가기
  • 통권
    제12권 제2호 통권 제39호 (2014.04)바로가기
  • 페이지
    pp.299-304
  • 저자
    장혜륜, 권혜진, 박두현
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A219321

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원문정보

초록

영어
Goal of this study is to evaluate the suitability of peach leaf as a raw material for natural cosmetics based on specific functions that are antioxidative activity, antibacterial activity, and tyrosinase inhibition. The antioxidative activity was determined based on DPPH-scavenging effect and the antibacterial activity was measured based on inhibition effect of bacterial community isolated from face skin of 4 women. The peach leaf was grinded using ball meal for improving extraction efficiency. Triply distilled (highly pure) water or 99.9% ethanol was used as a solvent for extraction of functional compounds from ground peach leaf. Dry weight of the extract was not quantitatively determined but functional efficiency of the extract was evaluated based on ratio of the peach leaf weight to the solvent volume. The ratio of peach leaf weight to solvent volume was adjusted to 20 g to 1,000 mL, which was employed as a criterion to determine functional activity of the extract. Ten times-diluted peach leaf extract was employed to determine the DPPH-scavenging activity and the tyrosinase inhibition activity; however, the peach leaf extract was not diluted to determine antibacterial activity. Functional activity was the mean value of results obtained from triply repeated tests. The DPPH-scavenging activity of the water-extracted and the ethanol-extracted peach leaf was approximate 57.5% and 68.0%, respectively; meanwhile, the tyrosinase inhibition activity of the water-extracted and the ethanol-extracted peach leaf was approximate 52.5% and 41.9%, respectively. Differences between the water-extracted and the ethanol-extracted peach leaf for antioxidative, tyrosinase inhibition, and antibacterial activity was approximate 15%, 20%, and 10%, respectively. Conclusively, the functional activity contained in the peach leaf is considered to be suitable as a raw material for the natural cosmetics.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구재료 및 방법
  1. 재료
  2. 실험방법
 Ⅲ. 연구결과 및 고찰
  1. 복숭아 잎 추출물의 기능성
  2. 복숭아 잎의 항균활성에 대한 감응성 피부세균의 종류
 Ⅳ. 결론
 참고문헌

키워드

Antioxidative activity Antibacterial activity Tyrosinase inhibition DPPH-scavenging activity Natural cosmetics

저자

  • 장혜륜 [ Hye-Rroon Jang | 서경대학교 미용예술학과 ]
  • 권혜진 [ Hye-Jin Kwon | 서경대학교 미용예술학과 ]
  • 박두현 [ Doo Hyun Park | 서경대학교 화학생명공학과 ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    대한피부미용학회 [The Korean Society for Aesthetics and Cosmetology]
  • 설립연도
    2003
  • 분야
    예술체육>미용
  • 소개
    피부미용학의 학문적 기반을 다져 피부미용산업을 육성기키기 위해 본 학회는 설립되었다. 대한피부미용학회의 주목적은 1)피부미용에 관한 전문 연구 2)회원의 교육 및 훈련 3)회원의 동태파악 및 정보교류 4)피부미용 단체와의 학술교류 5) 학회지 발행에 있다.

간행물

  • 간행물명
    대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]
  • 간기
    격월간
  • pISSN
    1738-4567
  • 수록기간
    2003~2015
  • 십진분류
    KDC 593 DDC 646

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