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Charcteristics of a New Variety, 'Gonji No.10' in Neolentinus lepideus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제17권 1호 통권 27호 (2013.05)바로가기
  • 페이지
    pp.79-80
  • 저자
    Jeon, Dae-Hoon, Jang, Myoung-Jun, Ha, Tai-Moon, Lee, Yun-Hae, Yoo, Young-Bok
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A213773

원문정보

초록

영어
'Gonji No.10', a new variety of Neolentinus lepideus, was bred by mating between monokaryotic strains isolated from 'GMNL66037' and 'GMNL66014' in Mushroom Research Institute, Gyonggi Province ARES in 2012. The optimum temperature for the mycelial growth was 29℃ on PDA medium and that for the primordia formation and the growth of fruiting body was 20±1℃. In the bottle cultivation of ‘Gonji No.10’, the period of spawn run was around 35 days at 22±1℃ and the period from scratching of inoculum to harvest was 27 days. In the characteristics of pilus and stipe, the thickness and diameter of pilus were 6.3mm, 52.0mm respectively. The length and diameter of stipe were 110.5mm, 21.6mm respectively and the number of available stipe was 3.4 per bottle. During the cultivation of ‘Gonji No.10’, the occurrence rate of Trichoderma spp. was 4.9%. In bottle and bag cultivation, the yields of fruiting bodies were 69.6g /900㎖ bottle, 114.2g/1kg bag respectively. When considered in the period available for sale, the shelf life was 34 days.

저자

  • Jeon, Dae-Hoon [ Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services ]
  • Jang, Myoung-Jun [ Environmental Agriculture Research Division, Gyeonggi Province Agricultural Research and Extension Services ]
  • Ha, Tai-Moon [ Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services ]
  • Lee, Yun-Hae [ Mushroom Research Institute, Gyeonggi Province Agricultural Research and Extension Services ]
  • Yoo, Young-Bok [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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