Earticle

초록

영어

This study has the purpose to examine the deep cleansing effects of fermented rice bran deep cleansing using general rice bran and EM (effective micro-organism) on the skin. Specifically in order to identify the degree at which rice bran irritates the skin, preliminary experiment on the degree of irritation of the skin was conducted first, and totally 4 sessions of deep cleansing were conducted for 15 minutes once a week on 27 men in their 20s to 40s divided into 3 groups, no treatment control group, general rice bran group (NFRB) and fermented rice bran group (FRB) with 9 persons in each group. In 0 week, 2 weeks and 4 weeks, keratin index, blackhead index, pore index, erythema index, sebum index and moisture were measured respectively. As a result of comparing before the experiment, in 2 weeks and in 4 weeks, keratin index, blackhead index and pore index decreased significantly in NFRB and FRB (p<.05). In comparison between NFRB and FRB, as for the reduction amount of the number of pores, FRB was found to be greater than NFRB (p<.05). In conclusion, general rice bran and fermented rice bran both produced such effects as removal of keratin, reduction of blackheads and reduction of pores, so they can be developed deep cleansing cosmetics, and it is judged that in pore management, fermented rice bran would produce more outstanding effects than general rice bran.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구방법
  1. 연구대상
  2. 실험재료
  3. 쌀겨 pH 및 실험 전 피부 자극도 조사
  4. 연구 모형도
  5. 측정방법
  6. 자료 통계 분석
 Ⅲ. 연구결과 및 고찰
  1. 발효 전ㆍ후 쌀겨 pH 변화
  2. 실험 전 피부 측정 결과 동질성 검증
  3. 그룹간 피부 각질량 전ㆍ후 변화 비교
  4. 그룹간 블랙헤드 수 전ㆍ후 변화 비교
  5. 그룹간 피부 모공 수 전ㆍ후 변화 비교
  6. 그룹간 피부 홍반 지수 전ㆍ후 변화 비교
  7. 그룹간 피부 유ㆍ수분량 전ㆍ후 변화 비교
 Ⅳ. 결론
 참고문헌

키워드

저자

• 김승효 [ Seung Hyo Kim | 건국대학교 산업대학원 향장학과 ]
• 리순화 [ Shunhua Li | 건국대학교 산업대학원 향장학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646