Earticle

초록

영어

This article explored the effect on improvement of skin on the back of hands, focused on women in their 40s, 50s and 60s who begin to suffer from aging, and conducted a 12-weeks dietary experiment to 10 persons in each group, by categorizing into complex diet group of egg white+vinegar (EW+V), single diet group of egg white (EW), single diet group of vinegar (V) and control group (Cont). The results were as follows; Oil on the back of her hands of EW+V group increased 1.75 times that of EW or V group, respectively. Melanin on the back of her hands of EW+V group decreased 0.49 times that of EW or V group, respectively. Erythema on the back of her hands of EW+V group decreased 0.36 times that of EW or V group, respectively. Callus on the back of her hands of EW+V group decreased 1.49 times that of EW or V group, respectively. Furthermore, as for skin color on the back of hands, EW+V group took a turn for the better than other groups. As for wrinkle on the back of hands, EW group and EW+V group took a turn for the better, but, EW+V group was smoother than other groups. As confirmed by the above results, complex diet of egg white+vinegar had a greater effect on improvement of skin on the back of hands of the women in their 40s, 50s and 60s, comparing with single diet of egg white or vinegar.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구방법
  1. 연구대상자 및 연구기간
  2. 실험재료
  3. 식이제제의 구성
  4. 측정방법
  5. 손등 측정방법
  6. 자료분석
 Ⅲ. 연구결과
  1. 손등 유분
  2. 손등 멜라닌
  3. 손등 홍반
  4. 손등 각질
  5. 손등 피부색
  6. 손등 주름
 Ⅳ. 고찰
 Ⅴ. 결론
 참고문헌

키워드

저자

• 신은정 [ Eun-Jung Shin | 건국대학교 대학원 생물공학과 ]
• 강상모 [ Sang-Mo Kang | 건국대학교 미생물공학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646