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Poster Session Ⅱ : 유전, 육종 : PⅡ-01
Characteristics of newly breeded shiitake strains “Dasanhyang”, “Chunjang-1ho” and “Poongnyunko”
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- 발행기관
- 한국버섯학회 바로가기
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- 간행물
- 버섯 바로가기
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- 통권
- 제16권 1호 통권 25호 (2012.06)바로가기
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- 페이지
- pp.73-73
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A194145
원문정보
초록
- 영어
- New shiitake (Lentinula edodes) strains “Dasanhyang”, “Chunjang-1ho” and “Poongnyunko” were breeded for bed-log cultivation. Fruit-body production of “Dasanhyang” was most at summer and autumn. The total amount of fruit-body production during 4 years(one generation) was 31kg/㎥ log. The fruit-body is hemispherical shape, brown colored and diameter of pileus is ca. 54 mm. Optimal temperature of fruit-body formation was 14~2 2℃, and the fruiting is concentrated. Fruit-body production of “Chunjang-1ho” was most at spring and autumn. Optimal temperature of fruit-body formation was 12~22℃ and range of fruiting temperature is broad. The diameter of pileus is ca. 46 mm. The fruiting is concentrated, and the total amount of fruit-body production during 4 years(one generation) was ca. 18kg/㎥ log. Fruit-body production of “Poongnyunko” was most at summer and autumn. Optimal temperature fruit-body formation was 17~24℃. It is high-temperature type strain. The diameter of pileus is ca. 46 mm. The total amount of fruit-body production during 4 years(one generation) was 22kg/㎥ log.
저자
간행물 정보
발행기관
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- 발행기관명
- 한국버섯학회 [The Korean Society of Mushroom Science]
- 설립연도
- 1997
- 분야
- 농수해양>농학
- 소개
- 우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.
간행물
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- 간행물명
- 버섯 [Mushroom]
- 간기
- 반년간
- 수록기간
- 1997~2025
- 십진분류
- KDC 525 DDC 635
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