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표고 수집균주의 재배적 특성 및 갈변과의 상관관계
Cultural characteristics on collected strains of Lentinula edodes and correlation with mycelial browning

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제9권 제4호 (2011.12)바로가기
  • 페이지
    pp.145-154
  • 저자
    김영호, 전창성, 박수철, 유창현, 성재모, 공원식
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A194070

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원문정보

초록

영어
Shiitake mushroom (Lentinula edodes) is usually cultivated on the oak log. Log cultivation of this mushroom is getting difficult to get oak logs and has a weak point of its long cultivation period. Recently sawdust cultivation is getting increase. It is important to make mycelia browning on the substrate surface. This browned surface in sawdust cultivation plays an important role like as artificial bark of the oak log, which protects the other pests and suppresses water evaporation in the substrate. The period for mycelia browning is so long that the sawdust cultivation of Shiitake mushroom can not spread well into the mushroom farms. The development of methods for the rapid mycelia browning is quite required. In this article we would like to find cultural characteristics of collected strains and to see the correlation with mycelial browning. Mycelial growth in the media was different according to kinds of media and strains. The optimal temperature on mycelial growth was 20-25℃. Browning patterns of mycelium under 200 Lux seemed to be used for a key to differentiate the strains for sawdust cultivation. Browning period was 30-40 days in the agar media and 70-100 days in the sawdust bag cultivation. When we considered the productivity and the other characteristics, ASI 3046 is the best for the bag cultivation. Significance between mycelial growth and browning was not accepted, but that of mycelial growth between on PDA and sawdust was accepted. Browning period on the PDA and sawdust showed a strong relationships. These results suggested that the browning habits could not be depend on the difference of media, but on their own properties. To select the strain showed fast browning can be done by using agar media for saving time.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  수집균주의 균사생장 특성
  갈변의 조사
  배양조건과 자실체의 생산
 결과 및 고찰
  한천배지 종류별 균사생장
  배양온도별 수집균주의 균사생장
  표고균사의 갈변 형태
  수집균주의 자실체 특성
  표고수집균주의 균사특성과 자실체수량과의 관계
 적요
 참고문헌

키워드

Mycelial browning Lentinula edodes Sawdust cultivation Shiitake mushroom

저자

  • 김영호 [ Young-Ho Kim | 국립원예특작과학원 버섯과 ]
  • 전창성 [ Chang-Sung Jhune | 국립원예특작과학원 버섯과 ]
  • 박수철 [ Soo-Cheol Park | 국립농업과학원 ]
  • 유창현 [ Chang-Hyun You | 산림버섯연구소 ]
  • 성재모 [ Jae-Mo Sung | 강원대학교 ]
  • 공원식 [ Won-Sik Kong | 국립원예특작과학원 버섯과 ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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