Earticle

초록

영어

A new commercial strain "Hambak" of Grifola frondosa was developed by di-mono crossing between dikaryon of ASI 9031 and monokaryotic strain derived from ASI 9021. It can be cultivated in plastic bottle and bag filled with oak and poplar sawdust substrate which supplemented with 15% rice bran or 10% corn bran. Improvement of cultivation methods was required for shortage of mycelium incubation period and management of humidity in growing room. The optimum temperature of mycelial growth was 25℃ and that of fruiting body development was 15∼18℃. The color of pileus surface was brown and fine pores, whitish to cream-colored, were underside. Primordia formation of Hambak was two days faster than that of Yipsae 1. The yield was 97g/ 850㎖ bottle, a bunch of fruiting body was bigger and the quality was better than Yipsae 1.

목차

ABSTRACT
 재료 및 방법
  균주 및 배양
  단핵균주 및 교잡균주 육성
  교잡체 (hybrid) 선발 및 자실체 특성 검정
  육성경위
 결과 및 고찰
  신품종 "함박"의 주요특성
 적요
 감사의 글
 참고문헌

키워드

저자

• 공원식 [ Won-Sik Kong | 농업과학기술원 응용미생물과 ] Corresponding author
• 유영복 [ Young-Bok Yoo | 농업과학기술원 응용미생물과 ]
• 전창성 [ Chang-Sung Jhune | 농업과학기술원 응용미생물과 ]
• 유창현 [ Chang-Hyun You | 산림버섯연구소 ]
• 조용현 [ Yong-Hyun Cho | 강화군 농업기술센터 ]
• 박영학 [ Young-Hak Park | 강원도농업기술원 농산물이용시험장 ]
• 김광호 [ Kwang-Ho Kim | 건국대학교 농학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635