Earticle

초록

영어

Electrolyzed oxidizing (EO) water is known for its promising disinfecting action. EO water is generated using salt solution and tap water in an electrolytic cell with anode and cathode. With a wide array of EO water’s microbial effects including bactericidal, fungicidal, and virucidal activity, it has been used as an innovative sanitizer with various applications in the field of medicine, food industry, poultry and agricultural management, and even household management. Though EO water’s disinfection effects are well- understood, the disinfection mechanism needs further exploration. Implication of the broad function of EO water in daily life, health care, and sanitation is postulated to improve health issues in developing countries.

목차

ABSTRACT
 Introduction
 System of generation
 Effects of EO water
 Mechanism
 Application of electrolyzed oxidizing water in developing countries
  Medical Application
  Food industry
  Poultry and Agriculture
  Conclusion
 References

키워드

저자

• Easter Joy Sajo [ Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University ]
• Kyu-Jae Lee [ Department of Environmental Medical Biology, Wonju College of Medicine, Yonsei University, Institute of Lifestyle Medicine, Wonju College of Medicine, Yonsei University, Institute of Poverty Alleviation and International Development, Yonsei University ] Correspondence

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국물학회지 [Korean Journal of Waters]

• 간기

  부정기

• pISSN

  2233-4653

• 수록기간

  2010~2021

• 십진분류

  KDC 539 DDC 628