일본관광객의 라이프스타일ㆍ개인가치에 따른 메뉴선택속성 연구 : 부산지역 관광객을 중심으로
A Study on the Selective Behavior of Dining out Menu According to Lifestyle, Personal Value of Japanese Consumers : Focused on Busan Area
From the personal value influenced by the fundamental motives which has been becoming customer purchasing behavior and life style explaining the setting-up of standard of market segmentation and customer behaviors, we are able to establish effective marketing strategies. This study aims to present marketing materials for Japanese tourists by understanding and analyzing their selective attributes based on their life style and personal value. For the purpose, a questionnaire survey shows Japanese tourists’ opinions about whether they are influenced by selecting the menu based on their life style and personal value. 370 Japanese tourists visiting Busan city in Korea from Aug. 1. 2011 to Sep. 1. 2011 were givens questionnaires in order to get the data for the study. The results of the study were as follows: First, it showed that their life style ha 10 main factors including brand-oriented intention and they selected the menu with their different preferences based on them. Second, it pointed out that there were 5 types of selective attributes and their psychological motive was very important factor when choosing the menu. Third, it showed that personal value influenced greatly on their choosing menu.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 및 가설 1. 라이프스타일의 개념과 분석방법 2. 개인가치의 개념과 측정방법 3. 메뉴선택 속성 Ⅲ. 조사 설계 및 실증분석 1. 연구모형 2. 변수의 조작적 정의 및 측정 3. 표본추출 및 분석방법 Ⅳ. 분석결과 1. 표본의 일반적 특성 2. 타당성 및 신뢰도 검증 3. 라이프스타일 및 개인가치에 따른 메뉴선택속성 분석 Ⅴ. 결론 참고문헌
키워드
Behavior. Selective behavior. Consumer Lifestyle. Personal Value
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.