The purpose of this study is to identify the effect of physical environment of a fast food restaurant on customer satisfaction and return visit. The questionnaire was distributed over a three weeks period from May 2nd to 23rd of the 150 distributed questionnaire 138 copies were used in the analysis. The results of the study were as follows. First, it was found that perception of customers regarding physical environment of a fast food restaurant are indoor character, cleanliness and convenience. Second, it appeared that physical environment of a fast food restaurant had partially an influence on customer satisfaction and return visit. To put it concretely, the factors of cleanliness and convenience had an influence on customer satisfaction, the factor of convenience had an influence on return visit. Third, it also indicated that customer satisfaction had an influence on return visit. Through this, it is proved physical environment is a very important variables that can sustain customer continuously. They have to invest their resources more efficiently making changes to physical environment to increase the customer satisfaction and return visit.
목차
ABSTRACT I. 서론 II. 이론적 배경 1. 패스트푸드의 개념 2. 물리적 환경 3. 만족 4. 재방문 III. 연구의 설계 1. 연구모형 및 가설의 설정 2. 조사의 설계 및 분석 3. 변수의 조작적 정의 및 설문의 구성 IV. 연구결과 1. 표본의 일반적 특성 2. 이용행태의 특성 3. 타당성 검증 및 신뢰성 분석 4. 가설의 검증 V. 결론 참고문헌
키워드
Fast Food RestaurantPhysical EnvironmentCustomer SatisfactionReturn Visit.
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.