Earticle

초록

영어

This study was conducted targeting the early 20’s university woman students in the department of cosmetic science. A total of 20 subjects were divided into the abdominal massage group using aroma(n=5), the chiropractic group(n=5), the aroma massage and chiropractic group(n=5), and the control group(n=5). Aroma oil was made by mixing sweet almond oil(50 ㎖) and cypress, grapefruit and lemon essential oil(5%). The PI adjustment of the pelvis using Gonstead method and chiropractic adjustment using diversifi ed technique were conducted with the subjects for 5 weeks. Finally abdominal obesity indexes were compared and analyzed: Body fat, BMI, abdominal skinfold, body fat mass, %body fat, and the change of the pelvis. Based on the results of this study, the aroma massage group had no statistically signifi cant difference in body fat mass, BMI, and the change of the pelvis, whereas it had a signifi cant difference in abdominal skinfold, WHR, and %body fat. The chiropractic group had some reduction, although no significant difference was found. The aroma massage and chiropractic group showed a statistically signifi cant difference in abdominal skinfold, body fat mass, WHR, %body fat, and the change of the pelvis but BMI. This study demonstrated that the combined use of chiropractic and aroma massage was effective for abdominal obesity.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 연구 방법
  1. 연구대상 및 기간
  2. 연구방법 및 시술방법
  3. 연구도구
  4. 골반의 변위측정
  5. 통계처리
 Ⅲ. 연구결과 및 고찰
  1. 연구대상자의 일반적 특성
  2. 체지방량의 변화 비교
  3. BMI의 변화 비교
  4. 체지방률의 변화 비교
  5. 복부지방률 (WHR)의 변화 비교
  6. 복부 피하지방의 변화 비교
  7. 골반의 변화 비교
 Ⅴ. 결론
 참고문헌

키워드

저자

• 정숙희 [ Sook-Hee Jeong | 남부대학교 향장미용학과 ]
• 박주아 [ Ju-A Park | 청암대학교 향장피부미용과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646