Earticle

초록

영어

In this study the effects of the wheat flour, Egg White and straight permanent cream on hair damage was comparative analyze when performed in straight permanent. In hair thickness and tensile strength were observed cuticle surface, microbial amount, red spots index and the state of the scalp dead skin cells by observing the degree damage of the scalp were analyzed. In thickness and tensile strength of hair permanent product + egg white group, permanent product+ flour group, straight permanent group was greater reduction rate in the order. After permanent hair straight application, the cuticle of hair was observed with intervals of cuticle epidermal scales was observed in state of fall off. The color of the scalp red spots and small amount of microorganisms present in the permanent product + egg white group, permanent product + flour group, straight permanent group were increased in the order. Also, after the straight permanent application of the scalp exfoliating dead skin lifting of the state observed phenomena, delamination was observed. Large and little scale was distributed irregularly.

목차

Abstract
 I. 서론
 II. 실험재료 및 방법
  1. 연구대상자 선정
  2. 모발 채취 방법
  3. 두피 측정방법
  4. 실험기기 및 실험재료
  5. 스트레이트퍼머넌트 시술
  6. 측정방법
  7. 자료 분석
 III. 실험결과 및 고찰
  1. 모발의 굵기
  2. 인장강도
  3. 모발의 표면관찰
  4. 두피의 미생물존재량
  5. 두피의 홍반지수
  6. 두피의 각질량
 IV. 결론
 참고문헌

키워드

저자

• 이하나 [ Ha-Na Lee | 간국대학교 생물공학과 ]
• 조희숙 [ Hee-Sook Cho | 삼육보건대학 피부미용과 ] 교신담당저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한피부미용학회지 [Korean Journal of Aesthetics and Cosmetology]

• 간기

  격월간

• pISSN

  1738-4567

• 수록기간

  2003~2015

• 십진분류

  KDC 593 DDC 646