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키위(Apteryx australis) protease 처리가 염색모에 미치는 영향
Effect of Protease Extracted from Kiwi fruit (Apteryx australis) on the Dyed Hair

첫 페이지 보기
  • 발행기관
    코리아뷰티디자인학회 바로가기
  • 간행물
    코리아뷰티디자인학회지 바로가기
  • 통권
    Vol.6 No.2 (2010.08)바로가기
  • 페이지
    pp.103-117
  • 저자
    최원준, 강상모
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A127702

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원문정보

초록

영어
This research aimed to examine the effect of the protease extracted from a Kiwi fruit(Apteryx australis) on the dyed hair, and reached the following results. In the change in the thickness of the dyed hair treated with a kiwi fruit protease, the thickness of the dyed hair began to rapidly decrease in the experimental group. Though the removal of soils was ascertained in the experimental group from one hour of the experiment through an optical microscope, significant changes were not ascertained in the control group. Also in the analysis of the proteolytic activity through Methylene blue dye methods, there were not significant changes in the experimental group by the 9th hour from the experiment and there were not significant changes in the control group. The brightness and the yellow grew lighter and the red grew decreased in the change of the surface color, and the dye amount of the dyed hair decreased according as the gap in the time and temperature grew bigger in the experimental group in the change of the dye concentration. In the observation through SEM, significant changes in the hair section were not ascertained though the soil removal and the scale scouring of the surface was ascertained in the experimental group. In the change of the tensile strength, the tensile strength grew weaker according as time went on. Accordingly, if treating the dye hair with kiwi fruit protease for about 30 minutes in the beauty treatment, it is expected to be used as an after treatment for the purpose of removing the soil of the cuticle as without increasing the hair damage.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 재료 및 방법
  1. 실험 재료
  2. 실험 방법
 Ⅲ. 결과 및 고찰
  1. Protease 처리한 염색모의 굵기 변화
  2. Protease 처리한 염색모의 광학현미경관찰
  3. Methylene Blue 염색법을 이용한 염색모의 단백질 분해능 분석
  4. Protease 처리한 염색모의 표면색상(L*, a*, b*) 분석
  5. Protease 처리한 염색모의 염착농도(K/S)의 변화
  6. Protease 처리에 의한 염색모의 모발표면관 단변 SEM 관찰
  7. Protease 처리한 염색모의 인장강도변화
 Ⅳ. 결론
 참고문헌

키워드

Kiwi fruit protease Dyed hair Soil Cuticle

저자

  • 최원준 [ Won-Joon Choi | 한국미용전문학교 미용예술과 ] 교신저자
  • 강상모 [ Sang-Mo Kang | 건국대학교 미생물공학과 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    코리아뷰티디자인학회 [Korea Beauty Design Society]
  • 설립연도
    2005
  • 분야
    예술체육>미용
  • 소개
    본 회는 뷰티디자인 및 관련학문 분야에 관한 학문연구와 기술을 발전 보급시키고 교육정보 교류를 촉진함으로써 뷰티디자인 분야 발전에 기여함을 목적으로 한다.

간행물

  • 간행물명
    코리아뷰티디자인학회지 [Journal of the Korea Beauty Design Society]
  • 간기
    연3회
  • pISSN
    1738-9704
  • 수록기간
    2005~2015
  • 십진분류
    KDC 593 DDC 646

이 권호 내 다른 논문 / 코리아뷰티디자인학회지 Vol.6 No.2

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