근로자의 직무스트레스가 우울에 미치는 영향 : 음주량과 음주빈도의 조절효과
A Study on the Effect of Job Stress of Employees to Depression: Moderating Effect of Quantities and Frequencies of Drinking
Objectives: This study examines the effect of job stress of employees to depression and defines moderating effect of quantities and frequencies of drinking and then it tries to propose intervention methods to reduce depression of employees. Methods: For this study, 701 employees were surveyed who lived in Seoul, Metropolitan Seoul area, and Busan. Descriptive analysis and Multiple-regression analysis was utilized to test research hypothesis. Results: The main results of this study are as follows. First, this study demonstrated that there is a positive relationship between job stress and depression. Second, it demonstrated that there is a positive relationship between quantities of drinking and depression. It means that depression increased as quantities of drinking increased. Third, quantities of drinking had moderating effect within the relationship of job stress and depression. However, frequencies of drinking did not have moderating effect within the relationship of job stress and depression. Conclusion: Based on the research results, First, Employee Assistance Programs need to be developed and provided for employees in order to reduce job stress and prevent depression. Second, drinking prevention programs need to be established that would reduce quantities and frequencies of drinking. Third, leisure and exercise programs need to be developed for employees and utilized by them in order to reduce alcohol consumption and prevent binge drinking. Forth, agencies specialized in alcohol abuse and alcohol counseling need to be increased in order to have healthy drinking culture.
목차
Ⅰ. 서론 Ⅱ. 문헌 고찰 A. 직무스트레스와 우울 B. 음주와 우울 C. 음주량과 음주빈도의 조절효과 D. 연구문제 Ⅲ. 연구방법 A. 연구대상 및 자료수집 방법 B. 연구모형 C. 측정도구 D. 자료분석방법 Ⅳ. 연구결과 A. 조사대상자의 특성 B. 주요변수의 특성 C. 연구모형의 검증 Ⅴ. 결론 및 제언 참고문헌
알코올과 건강행동학회 [Korean Society of Alcohol Science and Health Behavior]
설립연도
2000
분야
의약학>예방의학
소개
알코올에 대한 생리적, 임상적, 보건적, 사회적, 문화적 측면에서의 과학적 연구를 통해 학문적 발전을 이룩할뿐 아니라, 알코올로 인한 문제를 예방, 치료하며, 절주에 대한 교육, 홍보를 통해 건전한 음주 문화를 형성케하여 궁극적으로 국민의 건강을 증진시키고자 하는데 창립의 목적인 있음.
[중점적인 연구분야]
1. 알코올관련 식품학 등의 기초과학
2. 알코올 중독 예방, 치료, 재활관련 임상의학
3. 알코올 문제 예방, 치료, 재활, 관리, 정책관련 보건학
4. 음주문화 및 음주행태관련 사회과학
5. 생리, 독성 등 기타 알코올관련 학문분야
간행물
간행물명
알코올과 건강행동연구 [Alcohol and Health Behavior Research]