Earticle

초록

영어

The purpose of this study was to examine the relationship of the drinking of college students to their dietary habits and toothbrushing behavior in some areas. It’s specifically meant to investigate the dietary habits, snack intake, toothbrushing method and toothbrushing frequency of college students and their length of toothbrush use in a bid to suggest some of the right directions for dietary habits and dietary control and facilitate research efforts about the right toothbrushing and oral care. The subjects in this study were 246 students in some regions, on whom a survey was
conducted. The collected data were analyzed with a SPSS 10.0 program. 58.5 percent of the students investigated had meals irregularly (p<.01), and 50 percent occasionally ate between meals. As for a favorite type of snack, 39 percent had a liking for crackers or biscuits. Regarding toothbrushing method, the largest group that accounted for 28 percent used a rolling method or rub method.
As to the average length of toothbrushing, 51.2 percent spent less than three minutes (p<.05).

목차

1. 서론
 2. 연구대상 및 방법
  2.1. 연구대상
  2.2. 연구방법
 3. 연구결과
  3.1. 조사대상자의 일반적인 특성
  3.2. 평소 식습관과의 관계 접근
  3.3. 간식섭취와의 관계 접근
  3.4. 잇솔질 방법과 횟수와의 관계접근
  3.5. 잇솔질 시간과 칫솔사용 기간과의 접근
 4. 고찰
 5. 결론
 참고문헌
 Abstract

키워드

저자

• 조평규 [ Pyung-Ku Choo | 진주보건대학 치위생과 ]
• 박성숙 [ Sung-Suk Park | 춘해보건대학 치위생과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한치과위생학회지 [The Journal of The Korean Academy of Dental Hygiene]

• 간기

  반년간

• pISSN

  1229-733X

• 수록기간

  1999~2017

• 십진분류

  KDC 515 DDC 617