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1

보금(褓禽) 자리

안장수

향토문학연구회 향토문학연구 제10호 2007.12 pp.158-163

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4,000원

2

중국진출 한식당의 메뉴선택 속성에 따른 고객만족과 재방문의도에 미치는 영향 연구- 중국 상하이 지역 중심으로 -

박경곤, 안장수, 권봉헌

한국외식산업학회 한국외식산업학회지 제9권 제2호 통권 제20호 2013.09 pp.97-106

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"Korean Wave" craze, starting in China since the late 1990s, has not cooled down yet. Especially, the number of Chinese people who love Korean music, drama, celebrities and products, as well as Korea's pop culture, has increased. With respect to the purpose of meal of Korean restaurant users and the characteristics of menu selection, in the taste of menu and the quality of menu, all the factors relating to the purpose of meal had the effect on the characteristics of menu selection; especially, with respect to the users for meal, the users who were meeting with friends/lovers showed sensitive response to the taste of menu, the information of menu, and the diversity of menu, Thus, the managers of Korean food service companies who are entering China in the future, should refer to the results of this study, for their establishing the strategy for the selection of the locations of restaurants.

4,000원

4

식품위생 ; 식중독

안장수

한국식품과학회 한국식품연구문헌총람 한국식품연구문헌총람 5 1975.05 pp.296-317

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한됩니다.

5

식품 등의 규격기준 및 자가기준 운용과 작성요령

안장수

[Kisti 연계] 한국식품공업협회 검색안됨 Vol.120 1993 pp.56-70

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6

식품등의 규격기준 및 자가기준 운용과 작성요령

안장수

[Kisti 연계] 한국식품공업협회 검색안됨 Vol.109 1991 pp.41-51

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7

중화인민공화국 식품위생볍(시행)소개

안장수

[Kisti 연계] 한국식품공업협회 검색안됨 Vol.111 1991 pp.36-43

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8

어육 연제품의 미생물 분포에 관한 조사

문조종, 안장수, 곽인신, 박윤수, 양화영

[Kisti 연계] 대한위생학회 대한위생학회지 Vol.5 No.2 1990 pp.53-62

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There has been considerable organisms the most indicative of the sanitary quality of food products. Of the suggested indices of sanitary quality of foods are coliform organism and SPC. In addition to the usual index organisms on fish products it is also necessary to determining the sanitary quality The authors have tested with 282 fish products (spring : 39, summer : 109, autumn : 112, winter . 22) 1. The range of microbial organism in fish products are as follows Spring : SPC is $13{\times}10^3\; to\; 50{\times}10^8/g$, coliform group is $16{\times}10^2\; to\; 48{\times}10^8/g$ and 2. coli is 50 to $22{\times}10^4/100g$. Summer : SPC is 70 to$64{\times}10^9/g$. coliform group is 25 to $26{\times}10^8/g$ and E. coli is 20 to $22{\times}10^4/100g$. Autumn : SPC is $10{\times}10^3\; to\; 46{\times}10^8/g$, coliform group is 200 to $20{\times}10^5/g$ and E. coli is 20 to $22{\times}10^4/100g$. Winter : SPC is <TX>$30{\times}10^3\; to\;30{\times}10^8/g$</TEX>. coliform group is $21{\times}10^2\;to\;16{\times}10^3/g$ and E. coli is 20 to 790/100g. Salmonella and Staphylococcus species were not in 282 fish products.

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9

자가규격기준 - 적용과 작성요령

안장수

[Kisti 연계] 한국식품공업협회 검색안됨 Vol.104 1990 pp.19-24

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10

한국산 식용버섯의 지방산 조성에 관한 비교

안장수, 이규한

[Kisti 연계] 대한위생학회 대한위생학회지 Vol.2 No.3 1987 pp.7-11

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한국산 식용버섯 7종(양송이, 송이, 표고, 느타리 , 싸리 . 능이 , 밤버섯)에 대한 지방산 조성을 GC로서 비교 분석하였다. 1) 모든 버섯의 주된 지방산은 linoleic acid $(71.33-35.53\%)$, oleic acid$(39.69-158\%)$, Palmitic acid $(22.51-7.31\%)$이었다. 2) linoleic acid의 함량은 양송이버섯, 느타리버섯 및 표고버섯에서 가장 높았으나 이들 버섯의 oleic acid의 함량은 바른 버섯에 비하여 현저히 낮았다. 3) myristic acid는 일반적인 지질보다 약간 많은 것이 특징이었다.
A Comparison on the fatty acid composition of 7 species of Korean edible mushroom(Agaricus bisporus, Tricholoma matsutake, Lentinus edodes, Pleurotus ostreatus, Ramaria botrytis, Sarcodon asparatus, Calocybe gambosa) were investigated by gasliquid Chromatography. The results were obtained as follows: 1) The major fatty acid in all samples were linoleic $(77.33-35.53\%)$, oleic $(39.69-1.58\%)$ and palmitic$(22.51-7.31\%)$ acid, 31 2) The content of linoleic acid was the highest in Agaricus Bisporus, Pleurotus ostreatus and Lentinus edodes meanwhile, the content of oleic acid of these mushrooms was significantly low compared with others. 3) Quantity of myristic acid was higher in comparison with fatty acid composition from common lipid source.

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11

한국산(韓國産) 식용(食用)버섯의 향기성분(香氣成分)에 관(關)한 연구(硏究)(III) -표고버섯의 향기성분(香氣成分)-

안장수, 김을상, 박은숙

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.16 No.4 1987 pp.328-332

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한국산 표고버섯의 생것과 가열한것의 향기성분을 GC, GC-MS를 이용하여 분석한 곁과는 다음과 같다. 1) 생 표고버섯에서는 향기성분 10종을 동정하였으며 이들중 1-octen-3-ol이 71.05%, ethylacetate 1.17%, 2-octenol 1.22%, 그리고 octylalcohol 1.05%로 전체의 향기성분 중에서 74.47%를 함유하고 있었으며 2) 가열중인 것에서는 8종을 동정할 수 있었으며 1-octen-3-ol이 83.68%, ethylacetate 2.24%, 2-octenol 1.55%, octylalcohol 1.28% 및 1,2,4-trithiolane 1.91%로 전체 향기성분의 90.56%를 함유하였다. 3) 1,2,4-trithiolane과 1,2,4,5-tetrathiane은 유황화합물의 향기성분들로서 표고버섯 향기의 특징으로 인정되었다.
The aroma components analysis of raw and boiled mushroom (Lentinus edodes) by GC, GC-MS is as follows; 1) The Volatile aroma component of raw mushroom was identified as 10 Kinds, and among them, 4 Kinds of aroma component such as 1-octene-3-ol(71.05%), ethyl acetate(1.17%), 2-octenol(1.22%) and octyl alcohol(1.05%)-consists 74.47% of total aroma component. 2) meanwhile, The Volatile aroma component of boiled one was identified as 8 kinds and 5 of them 1-octene-3-ol(83.68%), ethylacetate(2.24%), 2-octenol(1.55%), octylalcohol(1.28%) and 1,2,4-trithiolane(1.91%)-consists 90.56% of total aroma component. 3) 1,2,4-trithiolane and 1,2,4,5-tetrathiane were proved to be a characteristic aroma component as sulphur compounds in Lentinus edodes.

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12

한국산(韓國産) 식용(食用)버섯의 향기성분(香氣成分)에 관(關)한 연구(硏究)(IV) -양송이버섯의 향기성분(香氣成分)-

안장수, 김성곤, 박은숙

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.16 No.4 1987 pp.333-336

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한국산 양송이버섯의 생것과 가열한 것의 향기성분을 GC, GC-MS를 이용하여 분석한 결과는 다음과 같다. 1) 생양송이에서는 향기성분 13종을 동정하였으며 이들중 1-octen-3-ol이 73.13%로 가장 많았고 2-octenol 7.44%, 3-octanone 3.09%, 3-octanol 1.42%로 전체의 85.08%를 차지하였다. 2) 가열중인 것에서도 13종을 동정할 수 있었으며 역시 1-octen-3-ol이 68.86%로 가장 많았으며 2-octenol이 8.42%, 3-octanone 3.75%, Benzyl alcohol 3.23%, 3-octanol 1.97%로 전체의 86.23%를 함유하였다.
The Aroma components analysis of raw and boiled mushroom (Agaricus bisporus) by GC, GC-MS is as follows; 1) The volatile aroma component of raw mushroom was identified as 13 Kinds, ana among them, 4 Kinds of aroma component such as 1-octen-3-ol (73.13%), 2-octenol (7.44%), 3-octanone (3.09%), 3-octanol (1.42%)-consists 85.08% of total aroma component. 2) Meanwhile, the volatile aroma component of toiled one was indentified as 13 Kinds and 5 of them 1-octen-3-ol (68.86%), 2-octenol (8.42%), 3-octanone (3.15%), Benzyl alcohol (3.23%), 3-octanol (1.97%)-consists 86.23% of total aroma component.

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13

한국산(韓國産) 식용(食用)버섯의 향기성분(香氣成分)에 관(關)한 연구(硏究) (II) -느타리버섯의 향기성분(香氣成分)-

안장수, 이규한

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.15 No.3 1986 pp.258-262

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한국산 느타리버섯의 생것과 조리 중의 향기성분을 GC, GC-MS를 이용하여 분석한 결과는 다음과 같다. 1) 생 느타리버섯의 향기성분 24종을 확인 동정하였다. 이들 중 3Octanol이 46.01% 3-octanone은 18.75%, 1-octene-3-ol이 15.39% Isobutyl alcohol이 3.48%, 그리고 Isoamylalcohol은 3.07%, 2-methylbutylalcohol이 2.34%로 이들 6가지 성분이 전체 향기성분중에서 89.04%를 차지하였다. 2) 조리 중 느타리버섯에서는 향기성분 16종을 확인 동정하였으며 이중 1-octen-3-ol이 66.50%, 3-octanol 10.99%, 3-octanone 9.77% 1-octen-3-one 1.3% 및 Octyl alcohol 1.12%로 이들 5가지 성분이 전체의 향기성분 중에서 89.61%로 조성 되었다. 3) 느타리버섯의 생것이나 조리 중의 향기성분은 대부분이 Carbonyl 화합물과 Alcohol류로 되어 있었으며 탄소수는 $2{\sim}8$개인 저급 지방족화합물로 되어 있었다.
The aroma component analysis of raw and cooked Korean edible mushroom (pleurotus ostreatus) by GC, GC-MS is as follows; 1) The volatile aroma component of raw mushroom is identified such as 3-octanol (46.01%), 3-octanone (18.75%), 1-octen-3-01 (15.39%), isobutyl alcohol (3.48%), and isoamyl alcohol (3.07%) consists 89.04% of total aroma component. 2) Meanwhile, the volatile aroma component of cooked one is identified as 16 kinds and six of them 1-octen-3-ol (66.50%), 3-octanol (10.99%), 3-octanone (9.77%), 1-octene-3-one (1.23%), octyl alcohol (1.12%), and octanol (0.96%) consists 89.61% of total aroma component. 3) The major compositions of aroma component of both raw and cooked ones carbonyl compounds and alcohols. Their number of carbons are $C_2-C_8$ short chain aliphatic compounds

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14

한국산(韓國産) 식용(食用)버섯의 향기성분(香氣成分)에 관(關)한 연구(硏究) (I) -송이 버섯의 향기성분(香氣成分)-

안장수, 이규한

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.15 No.3 1986 pp.253-257

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한국산 송이버섯의 생 것과 조리 중의 향기성분을 GC, GC-MS를 이용하여 분석한 결과는 다음과 같다. 1) 생 송이버섯의 향기성분 13종을 명확 동정하였다. 이들 중 1-octen-3-ol이 73.95% Methyl Cinnamate가 12.52% , 2-octanol 7.62% 및 octyl alcohol 2.78%로 전체의 향기성분 중에서 96.78%를 차지하였다. 2) 조리 중 송이버섯에서 향기성분 9종을 명확 동정하였으며 이들 중 1-octen-3-ol이 64.94%, Methyl cinnamate가 22.03%, 2-octenol 7.68% 및 Octyl alcohol이 22.03%로 전체의 향기성분 중에서 97.96%로 조성되었다. 3) 생 송이버섯과 조리 중의 송이버섯의 향기 성분은 대부분이 Alcohol류와 Carbonyl화합물이며 탄소수가 8개인 저급 화합물이었다.
The aroma component analysis of raw and cooked Korean edible mushroom (Trichloma matsutake) by GC, GC-MS is as follows; 1) The volatile aroma component of raw mushroom is identified as 13 kinds, and among them, 4 kinds of aroma component such as 1-octene-3-ol (73.95%), methyl cinnamate (12.52%), 2-octanol (7.62%) and octyl alcohol (2.78%)-consists 95.87% of total aroma component 2) Meanwhile, The volatilearoma component of cooked one is identified as 9 kinds and 4 of them-1-octen-3-ol (64.94%), methyl cinnamate (22.03%), 2-octanol (7.68%), and octyl alcohol (3.31%)-consists 89.61% of total aroma component. 3) The major composition of aroma component of both raw cooked ones are carbonyl compounds and alcohols. Their number of carbons is $C_8$ short chain aliphatic compounds.

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15

한국산 식용버섯의 무기성분 함량에 관한 연구

안장수, 이규한

[Kisti 연계] 한국식품위생안전성학회 Journal of food hygiene and safety Vol.1 No.2 1986 pp.177-179

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우리나라에서 널리 식용되고 있는 7종의 버섯(능이버섯, 양송이버섯, 밤버섯, 표고버섯, 싸리버섯, 느타리버섯과 송이버섯)에 대해서 20종의 무기원소의 함량을 측정하여 다음과 같은 결과를 얻었다. 1) 대부분의 검시 버섯류에서 Fe, Na 및 Zn의 함량이 타무기 원소류보다 높은 함량으로 검출되었다. 2) 유해금속원소인 Cd, Hg, Pb 및 As 등은 흔적 정도로 검출되었다. 3) Sb, Se 및 Sn은 전시료에서 검출되지 않았다.
ABSTRACT$.$Seven species of mushrooms (Sarcodon asparatus, Agaricus bisporus. Calocybe gambosa, Len tin us ,edodes.Ramariabotrytis.Pleurotus ostreatus and Tricholoma matsutake) produced in Korea were investigated on their mineral contents mainly by using Inductively coupled plasma-technique. The obtained results are summerized as follows: 1) Fe, N a and Zn are relativel highly contained in almost all mushrooms tested in this study. 2) Harmful elements such as Cd, Hg. Pb and As, were found only in trace amounts. 3) Sb, Se and Sn were not detected in all mushrooms.hrooms.

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16

간흡충증(肝吸?症) 역학(疫學) - II. 저도유행지(低度流行地) 고양지방(高陽地方)에 있어서의 간흡충감염(肝吸?感染)의 현황(現況)과 자연추이(自然推移)

김동찬, 이온영, 이종수, 안장수, 장영미, 손성창, 이성희

[Kisti 연계] 한국농촌의학지역보건학회 농촌의학ㆍ지역보건학회지 Vol.8 No.1 1983 pp.66-80

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As a part of the epidemiological studies of clonorchiasis in Korea, this study was conducted to evaluate the current endemicity and the natural transition of the Clonorchis infection in Goyang Gun a low endemic area in recent years, prior to the introduction of praziquantel which will eventually influence to the status of the prevalence. The data obtained in this study in 1983 were evaluated for natural transition of the infection in comparison with those obtained 16 years ago in 1967 by the author (Kim, 1974). The areas of investigation, villages and schools surveyed, methods and techniques used in this study were the same as in 1967, except for the contents of the questionnaire for raw freshwater fish consumption by the local inhabitants. 1) The current prevalence rate of Clonorchis infection among the inhabitants was 7.5% on the average out of a total of 479 persons examined. The prevalence rate was 9.0% in the riverside area and 4.2% in the inland area. Among the schoolchildren, the prevalence rate was 1.1% out of a total of 1 319 examined. By area, it was 1.4% in the riverside area and 0.7% in the inland area. By sex, the prevalence rate was 13.3% in the male and 1.3% in the female in the inhabitants and no difference was seen in the schoolchildren. 2) In the natural transition of the infection, the prevalence rate in the inhabitants has decreased from 22.5% in 1967 to 7.5% in 1983, and in the schoolchildren, from 9.5% in 1967 to 1.1% in 1983. The reduction rate was higher in the riverside area than in the inland area. 3) In the prevalence rate by age, 1.2% was seen in the 10-14 age group and gradually increased to 8.1% in the 30-39 age group and reached peak 18.1% in the 40-49 age group. By sex, in the male, the prevalence rates have increased to 31.9% and 33.3% in the 40-49 and 50-59 age groups, respectively and decreased thereafter. In the female, the prevalence rate less than 5% was seen only in between the 10-14 and 30-39 age groups. 4) In the natural transition of the prevalence rate by age, sharp decrease was seen in the male from around 50% in 1967 between 15-19 and 30-39 age groups. The generation over 40s showed less decrease. In the female, the prevalence rate has decreased from 13% in 1967 to 5% in 1983 in the middle age groups and dropped to 0% in the rest of the age groups. 5) The intensity of the infection among clonorchiasis cases by mean EPmg (number of eggs per mg feces) value was 1.4. In the inhabitants, the value was 2.0 in the riverside area and 0.4 in the inland area. While in the schoolchildren, the value was 0.2 in both riverside and inland areas. 6) In the transition of the intensity of the infection, EPmg among the inhabitants has decreased from 3.9 in 1967 to 2.0 in 1983 in the riverside area, and from 2.9 to 0.4 in the inland area. In the schoolchildren, the reduction was similar in both riverside and inland areas resulting from 1.0-1.1 in 1967 to 0.2 in 1983. 7) In the intensity of the infection by age, EPmg 3.4 was peak at the 40-49 age group and 0.2-1.0 was seen in the rest of the age groups. The mean value was 1.5 in the male and 0.6 in the female. 8) In the natural transition of the intensity of the infection, the EPmg has decreased from 2.7 in 1967 to 1.4 in 1983. By age, reduction was seen in all of the age groups, particularly in the young and the old age groups of 50s and over, except in the 40-49 age group in which reverse phenomenon was seen. By sex, it has decreased from 3.5 in 1967 to 1.5 in 1983 in the male and from 1.0 to 0.6 in the female. 9) In the distribution of the clonorchiasis cases by the range of EPmg value, 70.3% of the cases were placed in the range of 0.1-0.9 as the most and 16.2% in 1.0-4.9 as the next. With such figures, those included in the range less than 0.9 as light infection were 78.4% and under 5.0-9.9 up to moderate infection 99.3% of the cases were covered. The cases were distributed up to 20.0-39.9 in the male and to 1.0-4.9 in the female. 10) In the tr..

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간흡충증(肝吸?症)의 역학(疫學) - I. 고도유행지(高度流行地) 김해지방(金海地方)에 있어서의 간흡충감염(肝吸?感染)의 현황(現況)과 자연추이(自然推移)

김동찬, 이온영, 이종수, 안장수, 장영미, 손성창, 문익상

[Kisti 연계] 한국농촌의학지역보건학회 농촌의학ㆍ지역보건학회지 Vol.8 No.1 1983 pp.44-65

협약을 통해 무료로 제공되는 자료로, 원문이용 방식은 연계기관의 정책을 따르고 있습니다.

As a part of the epidemiological studies of clonorchiasis, this study was conducted to evaluate the current endemicity and the natural transition of the Clonorchis infection in Gimhae Gun and delta area a high endemic area in Korea in recent years, prior to the introduction of praziquantel which will eventually influence the status of the prevalence. The data obtained in this study in 1983 were evaluated for natural transition of the infection in comparison with those obtained 16 years ago in 1967 by the author(Kim, 1974). The areas of investigation, villages and schools surveyed, methods and techniques used in this study were the same as in 1967, except for the contents of the questionnaire for raw freshwater fish consumption by the local inhabitants. 1) The prevalence rate of clonorchiasis in the general population of the villages was 48.1% on the average out of a total of 484 persons examined. The average of those of the riverside-delta area was 65.2% and 43.0% in the inland area. Among the schoolchildren, the prevalence rate was 8.2% on the average out of a total of 1,423 examined. By area, the prevalence rate was 10.8% in the riverside delta area and 2.8% in the inland area. By sex, difference in the prevalence was seen only in the inhabitants of the inland area showing 52.4% in the male and 33.5% in the female. 2) In the natural transition of the infection, the prevalence rate among the inhabitants has decreased from 68.8% in 1967 to 48.1% in 1983, and in the schoolchildren from 56.4% in 1967 to 8.2% in 1983. The reduction rate was higher in the riverside-delta area than in the inland area. 3) In the prevalence rate by age, 11.9% was first seen in the 5-9 age group and the rate gradually increased up to 75.0% in the 50-59 age group. By sex, the rate was higher in the male than in the female in the 20-29 age group and over. 4) In the natural transition of the prevalence rate by age, the reduction rate of the infection during the past 16 years was greater in the younger age groups up to the 40-49 age group and reached the same level in the age group 50-59. Reduction was seen again in the age group over 60s. By sex, the reduction rate was greater in the female than in the male in the 20-29 age group and over. By area, the reduction rate was greater in the riverside delta area than in the inland area, particularly in the young age groups. 5) In the intensity of the infection among the cases, the mean egg out-put per mg feces per infected cases(EPmg) in the inhabitants was 6.3. EPmg of those of the river-side-delta area was 15.4 and that of the in-land was 2.8. On the other hand, in the schoolchildren, EPmg was 3.2, and no difference was seen between the two areas, the river-side-delta area and the inland area. 6) In the transition of the intensity of the infection by area, EPmg among the inhabitants inexplically increased from 7.8 in 1967 to 15.4 in 1983. This was probably caused by uneven specimen collection in the process of sampling the population. EPmg of the inhabitants in the inland area and those of the schoolchildren of both riverside delta and inland areas showed a similar decrease in the past 16 years. 7) The intensity of the infection by age showed a relatively low level in the 20-29 age group and below, and EPmg 5.1-9.5 was seen in the 30-39 age group and over. Sex, Epmg was 5.8 in the male and 4.7 the female. By in 8) In the transition of the intensity of the infection, EPmg decreased from 6.2 in 1967 to 5.4 in 1983. By age, in contrast to the figures of 1967 in which EPmg gradually increased with some fluctuation from 1.1 in the 0-4 age group to peak 10.5 in the 50-59 age group, in 1983 lower intensity of the infection was seen in the age group from 10-14 to 20-29 with the EPmg range of 0.6-2.7. 9) In the distribution of the clonorchiasis cases by the range of EPmg value, 43.2% of the cases were in 0.1 0.9 and 34.6% in 1.0-4.9. As a whole by cumulative percent, 44.6% of them were under 0.9 as light infection..

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