In vitro biological activities such as antioxidant activity, whitening activity, anti-hangover activity and anticancer activity were evaluated. The antioxidant activities of astaxanthin and H . pluvialis extract were significantly higher than that of α-tocopherol when the antioxidant activities were determined as the nitrate scavenging activity, hydroxyl radical scavenging activity and DPPH radical scavenging activity. The whitening effect of H . pluvialis extract was about two times as kojic acid. H . pluvialis extract indicated an anticancer activity on a lung cancer cell line and a cervical cancer cell line. Astaxanthin showed anti-hangover effect of 1.5 times as jiguja extract. The anti-hangover effect of the inclusion complex (As-β-CDIC) was about 1.2 times of jiguja extract. And, the inclusion complex of H . pluvialis (H.p.-CycloBIC) showed almost the same whitening effect as kojic acid.
저자
Eunah Cho [ Dept. of Food and Biotechnology, Center for Food Function and Safety, Hoseo University ]
Soyoung Kim [ Dept. of Food and Biotechnology, Center for Food Function and Safety,Hoseo University, SGM Biotech Co., LTD ]
Jimin Yoo [ Dept. of Food and Biotechnology, Center for Food Function and Safety,Hoseo University ]
Hee Jeong Chae [ Dept. of Food and Biotechnology, Center for Food Function and Safety, Hoseo University, SGM Biotech Co., LTD ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
1. 생물공학 분야의 발전을 위한 연구 협력
2. 생물공학의 실용화를 촉진시키기 위한 산학 협동
3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최
4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간
5. 생물공학 발전을 위한 정책 건의
6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동