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Antibacterial Activity of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. against Acne-causing Microorganisms

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1357-1360
  • 저자
    Min-Soo Song, Song-Hui Gwon, Jae-Kwan Hwang, Jae-Seok Shim, Chan-Woo Lee, Han-Sung Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98225

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원문정보

초록

영어
Propionibacterium acnes is the predominant organism in sebaceous regions of the skinand is thought to play animportant role in the pathogenesis of inflamed lesions. Antibacterial compounds against P. acnes were isolated from theethanol extract of Kaempferia pandurata Roxb. and identified as panduratin A and isopanduratin A. Minimum inhibitoryconcentration (MIC) and minimum bactericidal concentration (MBC) of panduratin A for P. acnes were 2 and 4µg/mL,respectively, while those of isopanduratin A were 4 and 8µg/mL, respectively. The time-dependent killing effect showed thatpanduratin A and isopanduratin A completely inhibited the growth of P. acnes at 4 and 8µg/mL in 48hr, respectively.Panduratin A and isopanduratin A demonstrated high antibacterial activities not only against P. acnes but also other skinmicroorganisms. The results suggest that panduratin A and isopanduratin A could be employed as natural antibacterial agentsto inhibit the growth of acne and skin disease causing microorganisms.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

antibacterial panduratin A isopanduratin A Kaempferia pandurata Roxb. Propionibacterium acnes skin diseasemicroorganism

저자

  • Min-Soo Song [ Department of Biotechnology, Yonsei University, Seoul 120-749, Korea ]
  • Jae-Seok Shim [ Department of Biomaterials Science and Engineering, Yonsei University, Seoul 120-749, Korea ]
  • Song-Hui Gwon [ Department of Biotechnology, Yonsei University, Seoul 120-749, Korea ]
  • Chan-Woo Lee [ R&D Center, Amore-Pacific Corporation, Yongin, Gyeonggi 449-729, Korea ]
  • Han-Sung Kim [ R&D Center, Amore-Pacific Corporation, Yongin, Gyeonggi 449-729, Korea ]
  • Jae-Kwan Hwang [ Department of Biotechnology, Yonsei University, Seoul 120-749, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

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