Earticle

현재 위치 Home

Research Notes

Antioxidant Effects of Elsholtzia splendens Extract on DMBA-induced Oxidative Stress in Mice

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1341-1344
  • 저자
    Eun Jeong Choi, Taehee Kim, Gun-Hee Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98221

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
The present study was conducted to investigate the effects of flowers ethanol extract of Elsholtzia splendens (ESE)on the antioxidant defence system in mice with 7,12-dimethylbenz(a)anthracene (DMBA)-induced oxidative stress. The ESEwas pre-administered orally to 2 groups of mice at 10 and 50 mg/kg body weight (BW) for 5 weeks. Subsequently, mice withpretreatment of ESE received DMBA intragastrically at a dose of 34 mg/kg BW twice a week for 2 weeks. In DMBA alonegroup, biomarkers of oxidative stress (TBARS value, carbonyl content, and serum 8-OH-dG) were significantly increased.Also, the antioxidant enzymes were down-regulated. ESE significantly restored the TBARS value and carbonyl content atboth doses, while a decrease in the elevated serum 8-OH-dG content was observed only at the higher dose. The DMBA-induced decreases in catalase and superoxide dismutase (SOD) activities were restored to nearly control levels by ESE.Glutathione peroxidase (GSH-px) and glutathione reductase (GR) activities, as well as the reduced glutathione (GSH)/oxidized GSH (GSSG) ratio, were significantly affected by ESE at the higher dose. These results suggest that ESE possessesantioxidant activity, which plays a protective role against DMBA-induced oxidative stress.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

Elsholtzia splendens 7 12-dimethylbenz(a)anthracene (DMBA) antioxidant oxidative stress

저자

  • Eun Jeong Choi [ Plant Resources Research Institute, Duksung Women’s University, Seoul 132-714, Korea ]
  • Taehee Kim [ Plant Resources Research Institute, Duksung Women’s University, Seoul 132-714, Korea ]
  • Gun-Hee Kim [ Plant Resources Research Institute, Duksung Women’s University, Seoul 132-714, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장