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Regulation of Caspase Activity During Apoptosis Induced by Baicalein in HL60 Human Leukemia Cell Line

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1305-1309
  • 저자
    Boo-Hyeong Byun, Bu-Yeo Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98214

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원문정보

초록

영어
Baicalein, one of the major flavonoid in Scutellaria baicalensis, has been known for its effects on proliferation andapoptosis of many tumor cell lines. Most biological effects of baicalein are thought to be from its antioxidant and prooxidantactivities. In this report, baicalein was found to induce apoptosis in HL60 human promyelocytic leukemia cell line. Baicaleintreatment induced DNA fragmentation and typical morphological features of apoptosis. To elucidate the mechanism ofbaicalein-induced apoptosis, the activities of the members of caspase family were measured. Interestingly caspase 2, 3, and 6were significantly activated whereas caspase 1, 8, and 9 were not activated, suggesting selective involvement of specificcaspases. Further, treatment with caspase inhibitors also supports the involvement of caspase 2 in apoptosis process. Althoughit has been reported that baicalein can induce apoptosis through many caspase pathways, the present study indicates thatcaspase 2 not caspase 9 pathway may be the important step in apoptosis on HL60 cell line.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgment
 References

키워드

apoptosis caspase Scutellaria baicalensis baicalein

저자

  • Boo-Hyeong Byun [ College of Oriental Medicine, Daegu Haany University, Daegu 705-060, Korea ] Corresponding author
  • Bu-Yeo Kim [ Department of Medical Research, Korea Institute of Oriental Medicine, Daejeon 305-811, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

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