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Anti-tumor and Anti-inflammatory Activity of the Methanol Extracts from Adlay Bran

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1265-1271
  • 저자
    Ming-Yi Lee, Wenchang Chiang, Shu-Hsien Tsai, Yueh-Hsiung Kuo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98207

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원문정보

초록

영어
Adlay bran is a waste product previously thought to have no commercial value. Its methanolic extract wasfractionated using n-hexane (ABM-Hex), ethyl acetate (ABM-EtOAc), 1-butanol (ABM-BuOH), and water (ABM-H2O). TheABM-EtOAc fraction exhibited a strongest inhibition against growth of human lung cancer cell A549 and human colorectalcarcinoma cells HT-29 and COLO 205. Inhibition of cell cycle progression at G0/G1 transition, increase of cells at the sub-G1phase, and DNA ladders were observed in cells treated with ABM-EtOAc. The ABM-BuOH fraction showed the strongestinhibition of proinflammatory cytokines tumor necrosis factor (TNF)-α and interlukin (IL)-1β in stimulated RAW 264.7macrophages. Further, ABM-EtOAc and ABM-BuOH inhibited cyclooxygenase (COX)-2 expression in A549 and HT-29carcinoma cells, while COX-1 expression was not affected. These results reveal that both ABM-EtOAc and ABM-BuOH mayaid the prevention of cancers and the applications in cancer chemotherapy.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

A549 cell COLO 205 cell cyclooxygenase-2 (COX-2) cytotoxicity HT-29 cell

저자

  • Ming-Yi Lee [ Graduate Institute of Food Science and Technology, Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei 106, Taiwan ]
  • Shu-Hsien Tsai [ Institute of Microbiology and Biochemistry, College of Life Science, National Taiwan University, Taipei 106, Taiwan ]
  • Yueh-Hsiung Kuo [ Department of Chemistry, National Taiwan University, Taipei 106, Taiwan ]
  • Wenchang Chiang [ Graduate Institute of Food Science and Technology, Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei 106, Taiwan ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

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