Earticle

초록

영어

In the present study, a randomized, double-blind, placebo-controlled trial to determine the effect of conjugatedlinoleic acid (CLA) supplementation (50:50 ratio of cis-9, trans-11 and trans-10, cis-12 isomers) for 8 weeks on bodycomposition and biochemical parameters in healthy overweight/obese (body mass index, BMI≥23 kg/m2) Korean subjectswas performed. Thirty participants (3 males and 27 females) were randomized to receive placebo (2.4g olive oil/day) or 2.4g/day CLA (mixture containing 36.9% of cis-9, trans-11 and 37.9% of trans-10, cis-12). Eight weeks of CLA supplementationsignificantly decreased body weight by −0.75kg, BMI by −0.27kg/m2, and hip circumference by -1.11 cm. The reduction ofbody weight was ascribed to the reduction of body fat mass (−0.59kg) and lean body mass (−0.18kg), although these changeswere not significant. No significant differences in serum lipid profiles, liver function enzyme activities, and proteinconcentration were observed in either the CLA or placebo groups. These results indicate that short term supplementation (8weeks) with CLA (2.4g/day) may decrease body weight in Korean overweight/obese subjects.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

저자

• Eunju Park [ Department of Food and Nutrition, Kyungnam University, Masan, Gyeongnam 631-701, Korea ]
• Jung-Mi Kim [ Department of Food and Nutrition, Kyungnam University, Masan, Gyeongnam 631-701, Korea ]
• Kee-Tae Kim [ Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Korea ]
• Hyun-Dong Paik [ Division of Animal Life Science, Konkuk University, Seoul 143-701, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664