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Enhancement of Immunomodulatory and Anticancer Activity of Fucoidan by Nano Encapsulation

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1254-1260
  • 저자
    Syed Abdul Qadir, Min Chul Kwon, Jae Gun Han, Ji Hye Ha, Ling Jin, Hyang Suk Jeong, Jin Chul Kim, Hyeon Yong Lee, Sang Guan You
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98205

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원문정보

초록

영어
The aim of the present study was to prepare nanosample of fucoidan using lecithin as encapsulated material and toinvestigate the anticancer and immunomodulatory activity of nanoparticle in vitro. The nanoparticles have been characterizedby dynamic light scattering (DLS) and transmission electron microscopy (TEM). Confocal microscopy confirmed theinternalization of the fucoidan conjugates into the immune cells. The uptake of nanoparticles was confirmed with confocalmicroscopy demonstrating their localization in the cells. The anticancer activity was increased over 5-10% in different cancercells of fucoidan nanoparticle as compare with fucoidan. The human B and T cells growth and the secretion of interleukin-6and tumor necrosis factor-α from B cell were also improved by fucoidan nanoparticle because of the rapid absorption ofnanoparticle into the cells as compare to fucoidan. At 0.6mg/mL concentrations, the fucoidan nanoparticle showed betteractivity than 1.0mg/mL concentration in T cell growth because the cells reached their saturation capacity. When the fucoidanwas encapsulated in lecithin, its anticancer as well as its immunomodulatory activity proved to be superior from that of itselfin pure form.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자

  • Syed Abdul Qadir [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Min Chul Kwon [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Jae Gun Han [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Ji Hye Ha [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Ling Jin [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Hyang Suk Jeong [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Jin Chul Kim [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ]
  • Sang Guan You [ Faculty of Marine Bioscience and Technology, Kangnung National University, Gangneung, Gangwon 210-702, Korea ]
  • Hyeon Yong Lee [ Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

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