Earticle

현재 위치 Home

Research Articles

Phenolic Compounds from the Fruit Body of Phellinus linteus Increase Alkaline Phosphatase (ALP) Activity of Human Osteoblast-like Cells

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1214-1220
  • 저자
    Ha-Na Lyu, Dae-Young Lee, Jong-Su Yoo, Min-Kyung Lee, Nam-In Baek, Dong-Hyun Kim, Lee, In-Ho Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98199

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
Secondary metabolites from the fruit body of Phellinus linteus were evaluated for their proliferative effect onhuman osteoblast-like cells. 3-[4,5-Dimethylthiazole-2-yl]-2,5-diphenyl-tetraxolium bromide (MTT) assay and alkaline phosphatase(ALP) activity assay were used to assess the effect those isolates on the human osteoblast-like cell line (Saos-2). Activity-guided fractionation led to the isolation of ALP-activating phenolic compounds through the extraction of P. linteus, solventpartitioning, and repeated silica gel and octadecyl silica gel (ODS) column chromatographic separations. From the result ofspectroscopic data including nuclear magnetic resonance (NMR), mass spectrometry (MS), and infrared spectroscopy (IR), thechemical structures of the compounds were determined as 4-(4-hydroxyphenyl)-3-buten-2-one (1), 2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde (2), 4-(3,4-dihydroxyphenyl)-3-buten-2-one (3), 3,4-dihydroxybenzaldehyde (4), and protocatechuicacid methyl ester (5), respectively. This study reports the first isolation of compounds 1-3 and 5 from P. linteus. In addition, allphenolic compounds stimulated proliferation of the osteoblast-like cells and increased their ALP activity in a dose-dependentmanner (10-8 to 10-1 mg/mL). The present data demonstrate that phenolic compounds in P. linteus stimulated mineralization inbone formation caused by osteoporosis. The bone-formation effect of P. linteus seems to be mediated, at least partly, by thestimulating effect of the phenolic compounds on the growth of osteoblasts.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgment
 References

저자

  • Ha-Na Lyu [ Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea ]
  • Dae-Young Lee [ Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea ]
  • Dong-Hyun Kim [ School of Chemistry, Manchester Interdisciplinary Biocentre, The University of Manchester, 131 Princess Street, Manchester M17DN, UK ]
  • Jong-Su Yoo [ Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea ]
  • Min-Kyung Lee [ Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea ]
  • Lee, In-Ho Kim [ Korea Food Research Institute, Seongnam, Gyeonggi 463-746, Korea ]
  • Nam-In Baek [ Graduate School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장