Kyung-Sik Song, Sun-Ha Choi, Jong-Moon Hur, Hyo-Jun Park, Eun-Ju Yang, Inhee Mook-Jung, Jung-Hyun Yi, Mira Jun
언어
영어(ENG)
URL
https://www.earticle.net/Article/A98191
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
초록
영어
The deposition of the amyloid β (Aβ)-peptide following proteolytic processing of amyloid precursor protein (APP)by β-secretase (BACE1) and γ-secretase is critical feature in the progress of Alzheimer’s disease (AD). Consequently,BACE1, a key enzyme in the production of Aβ, is a prime target for therapeutic intervention in AD. In the course of searchingfor BACE1 inhibitors from natural sources, the ethyl acetate fraction of Petasites japonicus showed potent inhibitory activity.Two BACE1 inhibitors quercetin (QC) and kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) were isolated from P.japonicus by activity-guided purification. QC, in particular, non-competitively attenuated BACE1 activity with IC50 value of2.1×10−6 M and Ki value of 3.7×10−6 M. Both compounds exhibited less inhibition of α-secreatase (TACE) and other serineproteases including chymotrypsin, trypsin, and elastase, suggesting that they were relatively specific and selective inhibitors toBACE1. Furthermore, both compounds significantly reduced the extracellular Aβ secretion in APP695-transfected B103 cells.
목차
Abstract Introduction Materials and Methods Results and Discussion Acknowledgments References
Kyung-Sik Song [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
Sun-Ha Choi [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
Jong-Moon Hur [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
Hyo-Jun Park [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
Eun-Ju Yang [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
Inhee Mook-Jung [ Department of Biochemistry, College of Medicine, Seoul National University, Seoul 110-799, Korea ]
Jung-Hyun Yi [ Division of Food Science, Dong-A University, Busan 604-714, Korea ]
Mira Jun [ Division of Food Science, Dong-A University, Busan 604-714, Korea ]
Corresponding author