Earticle

현재 위치 Home

Research Articles

Inhibitory Effects of Flavonoids Isolated from Leaves of Petasites japonicus on β-Secretase (BACE1)

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 6 (2008.12)바로가기
  • 페이지
    pp.1165-1170
  • 저자
    Kyung-Sik Song, Sun-Ha Choi, Jong-Moon Hur, Hyo-Jun Park, Eun-Ju Yang, Inhee Mook-Jung, Jung-Hyun Yi, Mira Jun
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A98191

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
The deposition of the amyloid β (Aβ)-peptide following proteolytic processing of amyloid precursor protein (APP)by β-secretase (BACE1) and γ-secretase is critical feature in the progress of Alzheimer’s disease (AD). Consequently,BACE1, a key enzyme in the production of Aβ, is a prime target for therapeutic intervention in AD. In the course of searchingfor BACE1 inhibitors from natural sources, the ethyl acetate fraction of Petasites japonicus showed potent inhibitory activity.Two BACE1 inhibitors quercetin (QC) and kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) were isolated from P.japonicus by activity-guided purification. QC, in particular, non-competitively attenuated BACE1 activity with IC50 value of2.1×10−6 M and Ki value of 3.7×10−6 M. Both compounds exhibited less inhibition of α-secreatase (TACE) and other serineproteases including chymotrypsin, trypsin, and elastase, suggesting that they were relatively specific and selective inhibitors toBACE1. Furthermore, both compounds significantly reduced the extracellular Aβ secretion in APP695-transfected B103 cells.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

키워드

Alzheimer’s disease β-amyloid peptide flavonoid Petasites japonicus β-secretase

저자

  • Kyung-Sik Song [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
  • Sun-Ha Choi [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
  • Jong-Moon Hur [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
  • Hyo-Jun Park [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
  • Eun-Ju Yang [ Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea ]
  • Inhee Mook-Jung [ Department of Biochemistry, College of Medicine, Seoul National University, Seoul 110-799, Korea ]
  • Jung-Hyun Yi [ Division of Food Science, Dong-A University, Busan 604-714, Korea ]
  • Mira Jun [ Division of Food Science, Dong-A University, Busan 604-714, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 6

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장