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Resveratrol Downregulates Acetyl-CoA Carboxylase α and Fatty Acid Synthase by AMPK-mediated Downregulation of mTOR in Breast Cancer Cells

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 5 (2008.10)바로가기
  • 페이지
    pp.1047-1051
  • 저자
    Sahng Wook Park, Sarah Yoon, Jong-Seok Moon, Byeong-Woo Park, Kyung-Sup Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A88431

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원문정보

초록

영어
Overexpression of HER2 in breast cancer cells is considered to induce the expression of acetyl-CoA carboxylase α (ACACA) and fatty acid synthase (FASN) through activation of mammalian target of rapamycin (mTOR) signaling pathway.
Resveratrol, a red wine polyphenol, has been shown to induce apoptosis in several cancers by interfering in several signaling pathways. Present study elucidated the mechanism by which resveratrol downregulates ACACA and FASN in breast cancer cells. Resveratrol activated AMP-activated protein kinase (AMPK) and downregulated mTOR in BT-474 cells. These effects
of resveratrol were mimicked by AICAR, an AMPK activator, and exogenously expressed constitutively active AMPK, while they were abolished by a dominant-negative mutant of AMPK. The downregulation of mTOR was not accompanied with changes in Akt, the upstream regulator of mTOR. These findings indicate that the downregulation of ACACA and FASN by resveratrol is mediated by the downregulation of mTOR signaling pathway via activation of AMPK.

목차

Abstract
 Introduction
 Materials and Methods
  Reagent
  Cell culture
  Cell viability assay
  Immunoblot analyses
  Reverse transcription (RT)-polymerase chain reaction(PCR)
 Results and Discussion
  Resveratrol decreases viability of breast cancer cellsoverexpressing HER2
  Effects of resveratrol on the expression of lipogenicenzymes and on activation of signaling molecules
  Resveratrol-mediated activation of AMPK downregulatesmTOR signaling pathway
 References

저자

  • Sahng Wook Park [ Department of Biochemistry and Molecular Biology, Yonsei University ]
  • Sarah Yoon [ Department of Biochemistry and Molecular Biology, Yonsei University, Institute of Genetic Science and Medical Research Center for Chronic Metabolic Disease Brain Korea 21 Project for Medical Science, College of Medicine, Yonsei University ]
  • Jong-Seok Moon [ Department of Biochemistry and Molecular Biology, Yonsei University, Institute of Genetic Science and Medical Research Center for Chronic Metabolic Disease Brain Korea 21 Project for Medical Science, College of Medicine, Yonsei University ]
  • Byeong-Woo Park [ Institute of Genetic Science and Medical Research Center for Chronic Metabolic Disease, Department of Surgery, College of Medicine, Yonsei University ]
  • Kyung-Sup Kim [ Department of Biochemistry and Molecular Biology, Yonsei University, Institute of Genetic Science and Medical Research Center for Chronic Metabolic Disease Brain Korea 21 Project for Medical Science, College of Medicine, Yonsei University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 5

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