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Antioxidant Activity and Inhibition of MMP-9 by Isorhamnetin and Quercetin 3-O-β-D-Glucopyranosides Isolated from Salicornia herbacea in HT1080 Cells

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 17 Number 5 (2008.10)바로가기
  • 페이지
    pp.983-989
  • 저자
    Chang-Suk Kong, You Ah Kim, Moon-Moo Kim, Jin-Sook Park, Se-Kwon Kim, Burm-Jong Lee, Taek Jeong Nam, Youngwan Seo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A88421

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원문정보

초록

영어
Two flavonoids, isorhamnetin 3-O-β-D-glucopyranoside (1) and quercetin 3-O-β-D-glucopyranoside (2), from slander glasswort (Salicornia herbacea, Korean name hamcho) were isolated. Antioxidative and matrix metalloproteinase-9 (MMP-9) inhibitory effects of these compounds were investigated in HT 1080 cell lines. These compounds suppressed the
electron spin resonance (ESR) signal intensity on generation of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical in a freecellular system. Their scavenging effects on generation of intercellular reactive oxygen species (ROS) also exhibited similar trends with DPPH radical in the free cellular system. Also, a control group combined only with Fe(II)-H2O2 resulted in DNA
apoptosis by oxidative stress, whereas treatments with these compounds suppressed radical-mediated DNA damage. Intracellular glutathione (GSH) levels were slightly increased in the presence of compound 1 and 2. Moreover, these compounds led to the reduction of the expression levels of MMP-9 without cytotoxic influence. These results suggest that these compounds have a potential as a valuable natural antioxidant and MMP inhibitor related to oxidative stress. Therefore, these compounds not only can be developed as a candidate for a therapeutic potential but also a source for use as ingredients of health foods or functional
foods to prevent metastasis involving MMP-9, closely related to ROS.

목차

Abstract
 Introduction
 Materials and Methods
  Plant material and isolation of compounds
  Determination of DPPH radical scavenging activity byelectron spin resonance spectroscopy
  Cell culture and cytotoxicity determination using MTTassay
  Determination of intracellular formation of ROS usingDCF-DA labeling
  Genomic DNA isolation
  Determination of radical-mediated DNA damage
  Measurement of intracellular GSH level
  Determination of MMP activity by gelatin zymography
  Statistical analysis
 Results and Discussion
  Scavenging activity on DPPH radicals
  Cell viability
  Cellular radical scavenging effect
  Inhibitory effect on DNA oxidation
  Regulation of GSH Level
  Inhibition effect on MMP-9 activity
 References

키워드

Salicornia herbacea isorhamnetin and quercetin 3-O-β-D-glucopyranosides reactive oxygen species (ROS) DNAdamage matrix metalloproteinase-9 (MMP-9)

저자

  • Chang-Suk Kong [ Research Institute of Marine Science and Technology, Korea Maritime University ]
  • You Ah Kim [ Division of Marine Environment and Bioscience, Korea Maritime University ]
  • Moon-Moo Kim [ 2Department of Chemistry, Dong-Eui University ]
  • Jin-Sook Park [ Department of Chemistry, Pukyong National University ]
  • Se-Kwon Kim [ Department of Chemistry, Pukyong National University ]
  • Burm-Jong Lee [ Department of Chemistry, Inje University ]
  • Taek Jeong Nam [ Department of Chemistry, Inje University ]
  • Youngwan Seo [ Division of Marine Environment and Bioscience, Korea Maritime University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 17 Number 5

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